GUIDE FOR AUTHORS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 91
- Publication type:
- Article
Works matching IS 11201770 AND DT 2002 AND VI 14 AND IP 1
Results: 22
1
2
BOOKS.
- Published in:
- 2002
- Publication type:
- Book Review
3
NEWS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 86
- Publication type:
- Article
4
VEGETABLE PROTECTION: PHYTOESTROGENS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 84
- Publication type:
- Article
5
BEYOND FRUIT AND VEGETABLES: ANTIOXIDANTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 83
- Publication type:
- Article
6
CAPTIVATING CAROTENOIDS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 82
- Publication type:
- Article
7
CONJUGATED LINOLEIC ACIDS IN HEALTH AND NUTRITION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 81
- Publication type:
- Article
8
FOLATE IN FOODS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 80
- Publication type:
- Article
9
THE TRUTH ABOUT YOGHURT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 79
- Publication type:
- Article
10
EAT UP YOUR GREENS (AND REDS, YELLOWS AND ORANGES).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 78
- Publication type:
- Article
11
FENDING OFF FOOD POISONING FROM SEAFOOD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 78
- Publication type:
- Article
12
AUTOMATED QUALITY SORTING OF OLIVES AND POTATOES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 77
- Publication type:
- Article
13
USE OF POLYMERASE CHAIN REACTION (PCR) AND ELECTROPHORETIC GEL COMPUTER-ASSISTED STATISTICAL ANALYSIS TO SEMI-QUANTITATIVELY DETERMINE PIG/GOOSE DNA RATIO.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 71
- By:
- Publication type:
- Article
14
BIOCHEMICAL GENETIC ASSESSMENT OF UNCLASSIFIED MEAT OF COD-LIKE FISH.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 65
- By:
- Publication type:
- Article
15
OLIVE OIL IDENTITY DETERMINED BY A METHODOLOGICAL AND STATISTICAL PROCEDURE BASED ON EVALUATING THE GLYCERIDIC FRACTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 59
- By:
- Publication type:
- Article
16
EFFECTS OF DEHULLING ON SOME PROPERTIES OF COWPEA (VIGNA UNGUICULATA WALP. L.) FLOURS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 53
- By:
- Publication type:
- Article
17
EFFECT OF REFRIGERATION ON THE POTASSIUM BITARTRATE STABILITY AND COMPOSITION OF ITALIAN WINES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 45
- By:
- Publication type:
- Article
18
SENSORY ANALYSIS OF TRADITIONALLY PRODUCED RED WINE FROM THE TACORONTE-ACENTEJO AREA OF THE CANARY ISLANDS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 35
- By:
- Publication type:
- Article
19
INITIAL INVESTIGATION ON SOME CHEMICAL CONSTITUENTS OF CAPERS (CAPPARIS SPINOSA L.) FROM THE ISLAND OF SALINA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 25
- By:
- Publication type:
- Article
20
ANTIOXIDANT ACTIVITY OF OREGANO (ORIGANUM VULGARE L.) LEAVES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 17
- By:
- Publication type:
- Article
21
COLORIMETRIC DETERMINATION OF PHOSPHORUS IN MILK BY FLOW INJECTION ANALYSIS USING A THERMAL/UV INDUCED DIGESTION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 9
- By:
- Publication type:
- Article
22
DIETARY INTAKE OF DDT GROUP RESIDUES FROM SEAFOOD IN ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2002, v. 14, n. 1, p. 3
- By:
- Publication type:
- Article