NEWS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 449
- Publication type:
- Article
Works matching IS 11201770 AND DT 2001 AND VI 13 AND IP 4
Results: 11
1
2
INCIDENCE OF AFLATOXIN M[sub1] IN MILK MARKETED IN SÃ PAULO, BRAZIL.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 443
- By:
- Publication type:
- Article
3
SURVEY OF AFLATOXIN M[sub1] LEVEL IN COW MILK FROM PUGLIA ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 435
- By:
- Publication type:
- Article
4
MICROBIAL CONTAMINATION OF TEA AND AROMATIC HERB-TEA PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 429
- By:
- Publication type:
- Article
5
OLIVE OIL VOLATILE COMPOUNDS FROM THE LIPOXYGENASE PATHWAY IN RELATION TO FRUIT RIPENESS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 421
- By:
- Publication type:
- Article
6
INHIBITION OF THE DECLINE OF LINALOOL AND α-TERPINEOL IN MUSCAT WINES BY GLUTATHIONE AND N-ACETYL-CYSTEINE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 413
- By:
- Publication type:
- Article
7
ANTHOCYANIN COMPOSITION OF FOUR AUTOCHTHONOUS VITIS VINIFERA GRAPEVINE VARIETIES FROM THE PIEDMONT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 405
- By:
- Publication type:
- Article
8
HEAVY METALS (Hg, Pb, Cd AND Cr) IN EDIBLE SNAILS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 399
- By:
- Publication type:
- Article
9
BIOCHEMICAL CHARACTERIZATION OF TWO PEPPER VARIETIES IN THE GREEN AND RED RIPENING STAGES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 391
- By:
- Publication type:
- Article
10
ORGANOLEPTIC AND CHEMICAL EVALUATION OF ITALIAN COWPEA (VIGNA UNGUICULATA SUBSP. UNGUICULATA CV GR. UNGUICULATA (L.) WALP.) LANDRACES FROM A RESTRICTED AREA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 383
- By:
- Publication type:
- Article
11
IMMUNOREACTIVITY AND INHIBITION OF ANGIOTENSINI CONVERTING ENZYME AND LACTOCOCCAL OLIGOPEPTIDASE BY PEPTIDES FROM CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 4, p. 373
- By:
- Publication type:
- Article