NEWS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 3, p. 359
- Publication type:
- Article
Works matching IS 11201770 AND DT 2001 AND VI 13 AND IP 3
Results: 10
1
2
FLAIR-FLOW EUROPE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 3, p. 347
- Publication type:
- Article
3
EFFECT OF MICROWAVE HEATING AND GAMMA IRRADIATION ON MICROBIOLOGICAL QUALITY OF SPICES AND HERBS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 3, p. 337
- By:
- Publication type:
- Article
4
INFLUENCE OF STORAGE CONDITIONS AND AGE AT SLAUGHTER ON LIPID OXIDATION AND FATTY ACID PROFILES OF APULIAN LAMB.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 3, p. 329
- By:
- Publication type:
- Article
5
INFLUENCE OF LOW PROTEIN DIETS SUPPLEMENTED WITH ISOLEUCINE AND VALINE ON THE QUALITY AND FUNCTIONAL PROPERTIES OF CHICKEN EGGS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 3, p. 321
- By:
- Publication type:
- Article
6
AROMA VALUE OF VOLATILE COMPOUNDS OF PRICKLY PEAR (OPUNTIA FICUS INDICA (L.) MILL. CACTACEAE).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 3, p. 311
- By:
- Publication type:
- Article
7
MICROBIOLOGY AND BIOCHEMISTRY OF CACIOCAVALLO SILANO CHEESE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 3, p. 297
- By:
- Publication type:
- Article
8
SENSORY PROFILE OF EIGHT TOMATO CULTIVARS (LYCOPERSICON ESCULENTUM) AND ITS RELATIONSHIP TO CONSUMER PREFERENCE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 3, p. 285
- By:
- Publication type:
- Article
9
DSC CHARACTERISATION OF COCOA BUTTER POLYMORPHS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 3, p. 275
- By:
- Publication type:
- Article
10
DETECTION OF GENETICALLY MODIFIED BT-MAIZE IN COOKED FOOD PRODUCTS BY PCR.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 3, p. 265
- By:
- Publication type:
- Article