NEWS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 255
- Publication type:
- Article
Works matching IS 11201770 AND DT 2001 AND VI 13 AND IP 2
Results: 12
1
2
SURVEY ON THE LEVEL OF CONJUGATED LINOLEIC ACID IN DAIRY PRODUCTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 243
- By:
- Publication type:
- Article
3
SURVEY OF 22 MINERAL ELEMENTS IN WINES FROM TRENTINO (ITALY) USING ICP-OES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 233
- By:
- Publication type:
- Article
4
EFFECT OF SELECTED PROCESSING VARIABLES ON SENSORY ATTRIBUTES OF EXTRUDATES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 229
- By:
- Publication type:
- Article
5
VARIATION IN TOCOPHEROL CONTENT IN ITALIAN VIRGIN OLIVE OILS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 221
- By:
- Publication type:
- Article
6
IMAZAMOX IN MAIZE: UPTAKE, PERSISTENCE AND INTERFERENCE ON PROTEIN AND CARBOHYDRATE FORMATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 213
- By:
- Publication type:
- Article
7
SHELF LIFE OF FRESH CUT VEGETABLES AS MEASURED BY AN ELECTRONIC NOSE: PRELIMINARY STUDY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 201
- By:
- Publication type:
- Article
8
FREE AMINO ACID COMPOSITION OF JUICES OF 12 GRAPE VARIETIES GROWN IN TRENTINO (ITALY).
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 189
- By:
- Publication type:
- Article
9
USE OF FOOD INDUSTRY BY-PRODUCTS FOR THE REMOVAL OF FUNGICIDES FROM WHITE WINE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 173
- By:
- Publication type:
- Article
10
INFLUENCE OF LIPID INTERCHANGE BETWEEN CANNED SARDINES AND COVERING OLIVE OIL ON SOME OIL GENUINENESS FEATURES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 159
- By:
- Publication type:
- Article
11
ELECTROCHEMICAL BIOSENSORS FOR FOOD ANALYSIS AND THE FOOD INDUSTRY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 137
- By:
- Publication type:
- Article
12
PROGRESS ENDANGERED.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2001, v. 13, n. 2, p. 135
- By:
- Publication type:
- Article