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Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2517
By:
- Fguiri, Imen;
- Sboui, Amel;
- Yousfi, Nahed;
- Arroum, Samira;
- Dbara, Mohamed;
- Hammadi, Mohamed;
- Khorchani, Touhami
Publication type:
Article
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2618
By:
- Li, Xiuqing;
- Bian, Ka;
- Zhang, Ji;
- Luo, Kaili;
- Dong, Tao;
- Luo, Chenglin
Publication type:
Article
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2487
By:
- Alrosan, Mohammad;
- Al-Massad, Motasem;
- Al-Qaisi, Ali;
- Gammoh, Sana;
- Alu'datt, Muhammad H.;
- Qudsi, Farah R. Al;
- Tan, Thuan-Chew;
- Mahmood, Ammar A. Razzak;
- Almajwal, Ali Madi
Publication type:
Article
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2531
By:
- Shafieiyoun, Niloofar;
- Jahadi, Mahshid;
- Khosravi-Darani, Kianoush
Publication type:
Article
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum).
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2607
By:
- Pisuchpen, Supachai;
- Usawakesmanee, Worapong;
- Siripongvutikorn, Sunisa;
- Khatcharin, Nicha;
- Rujirapong, Chanonkarn
Publication type:
Article
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2590
By:
- Ali, Rehab F. M.;
- El-Anany, Ayman M.
Publication type:
Article
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2531
By:
- Touil, Lorabi;
- Rami, Rahmani;
- Aydi, Sameh Sassi;
- Amara, Djilani Ghemam;
- Messaoudi, Mohammed;
- Sawicka, Barbara;
- Atanassova, Maria;
- Zahnit, Wafa;
- Aydi, Samir;
- Ahmad, Sheikh F.;
- Mars, Mohamed
Publication type:
Article
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2630
By:
- Qi, Le;
- Zhu, Lili
Publication type:
Article
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2668
By:
- Shi, Ling-li;
- Zhao, Xiao-ni;
- Bai, Juan;
- Li, Sheng-nan;
- Hua, Fang;
- Zhou, Peng
Publication type:
Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena).
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2561
By:
- Polat, Havva Eylem;
- Zambi, Ozan;
- Güçer, Yalçın;
- Anli, Alper Serdar
Publication type:
Article
Innovative trends and strategies for the integral valorization of products in the beer supply chain.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2542
By:
- Barbagallo, Riccardo N.;
- Rutigliano, Chiara A.C.;
- Rizzo, Valeria;
- Muratore, Giuseppe
Publication type:
Article
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2525
By:
- Jia, Xiwu;
- Luo, Xiaohua;
- Nakako, Katsuno;
- Takahisa, Nishizu
Publication type:
Article
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2626
By:
- Torricelli, Martina;
- Fratto, Anna;
- Costarelli, Silva;
- Lancioni, Hovirag;
- Torina, Alessandra;
- Panzieri, Carmen;
- Sebastiani, Carla;
- Ciullo, Marcella;
- Cruciani, Deborah;
- Crotti, Silvia;
- Mazzone, Piera;
- Biagetti, Massimo
Publication type:
Article
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2532
By:
- Hayat, Mehran;
- Khan, Bushra;
- Iqbal, Javaid;
- Ahmad, Muhammad Nauman;
- Khan, Ayaz Ali;
- Haq, Taqweem-ul;
- Aziz, Tariq;
- Albekairi, Thamer H.
Publication type:
Article
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2490
By:
- Kesemen, Ali Murat;
- Akköse, Ahmet
Publication type:
Article
Effects of various extract drinks on endurance in long-distance running training.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2545
By:
- Yu, Zhihua;
- Sun, Zehao
Publication type:
Article
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2665
By:
- Alhuthayli, Haya F.;
- Mohammed, Mohammed A.;
- Al-Kharashi, Nouf A.;
- Al-Jasass, Fahad M.;
- Yagoub, Abu ElGasim A.;
- Osman, Magdi A.
Publication type:
Article
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2564
By:
- Khan, Imran;
- Afridi, Muhammad Shahid;
- Ahmad, Jamil;
- Johnson, Stuart K.;
- Al-Rizeiqi, Mohammed H.;
- Almajwal, Ali Madi
Publication type:
Article
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2627
By:
- Elhouda-Mekhadmi, Nour;
- Mlik, Randa;
- Abid, Asma;
- Adaika, Aicha;
- Bentahar, Assia;
- Amour, Safia Ben;
- Mouane, Aicha;
- Boussebaa, Walid;
- Ramdani, Messaoud;
- Amara, Djilani Ghemam;
- Atoki, Ayomide Victor;
- Sawicka, Barbara;
- Ahmad, Sheikh F.;
- Attia, Sabry M.;
- Messaoudi, Mohammed
Publication type:
Article
Characteristics of apricot yogurt fermented with different culture straıns and stevıa.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2584
By:
- Özer, Elif
Publication type:
Article
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl<sub>3</sub>/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2643
By:
- Alotaibi, Badriyah S.;
- Saleem, Uzma;
- Farrukh, Maryam;
- Waseem, Sadaf;
- Chauhdary, Zunera;
- Alsharif, Ifat;
- Alqahtani, Wedad Saeed;
- Alanzi, Abdullah R.;
- BinMowyna, Mona N.;
- Shah, Muhammad Ajmal;
- Anam, Khairul;
- Alanazi, Yasmene F.;
- Almuwallad, Abdulelah M.;
- Almuwallad, Abdulmajid M.;
- Panichayupakaranant, Pharkphoom;
- Silva, Ana Sanches
Publication type:
Article
Antioxidant and antibacterial effect of lemon verbena leaves' (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2514
By:
- Allam, Ayman Younes;
- Elsadek, Mohamed Farouk;
- Al-Numair, Khalid S.;
- Badr, Adel Abdelrasoul A.;
- Singh, Sunita;
- Elkabary, Mohamed Rafat
Publication type:
Article
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2534
By:
- Alqahtani, Tahani M.;
- Ebrahim, Ebtisam G. R.;
- Aloufi, Abeer S.;
- El-Saadany, Sayed S.;
- Almanzalawi, Enas A.;
- Awad, Ahmed;
- Eldeeb, Gehad S.;
- El-Maghraby, Lamiaa M.
Publication type:
Article
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2606
By:
- Elbarbary, Nady Khairy;
- Al-Qaaneh, Ayman M.;
- Bekhit, Mounir M.;
- Abdelhaseib, Maha;
- Gomaa, Reda A.;
- Ali, Marwa A.;
- Salem, Mohamed M.;
- Malak, Nermeen M.L.
Publication type:
Article
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 3, p. 1, doi. 10.15586/ijfs.v36i3.2578
By:
- Sood, Parul;
- Shri, Richa;
- Singh, Varinder;
- Ahmad, Sheikh F.;
- Attia, Sabry M.
Publication type:
Article

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