NEWS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 401
- Publication type:
- Article
Works in Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, Vol 16, Issue 3
Results: 14
1
2
PROTECH KEEPING PROBIOTICS ALIVE AND HEALTHY TO KEEP YOU HEALTHY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 400
- Publication type:
- Article
3
IMPROVING HEALTH THROUGH DIETARY PHYTOESTROGENS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 399
- By:
- Publication type:
- Article
4
LIPGENE -- LEADING THE BATTLE TO TACKLE METABOLIC SYNDROME.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 398
- Publication type:
- Article
5
EFFECTS OF DIFFERENT ENOLOGICAL TREATMENTS ON DISSOLVED OXYGEN IN WINES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 387
- By:
- Publication type:
- Article
6
DECREASE OF HEAT SHOCK PROTEIN LEVELS IN HELA TUMOR CELLS BY RED WINE EXTRACTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 381
- By:
- Publication type:
- Article
7
AEROBIC HETEROTROPHIC MICROBIAL POPULATIONS ISOLATED FROM A COOKED VEGETABLE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 367
- By:
- Publication type:
- Article
8
EFFECT OF OLIVE FRUIT FLY INFESTATION ON THE QUALITY OF OLIVE OIL FROM CULTIVARS COBRANÇOSA,MADURAL AND VERDEAL TRANSMONTANA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 355
- By:
- Publication type:
- Article
9
INFLUENCE OF BACTROCERA OLEAE INFESTATION ON OLIVE OIL QUALITY DURING RIPENING OF CHEMLAL OLIVES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 343
- By:
- Publication type:
- Article
10
OXIDATIVE STATUS OF EXTRA VIRGIN OLIVE OILS: HPLC EVALUATION.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 333
- By:
- Publication type:
- Article
11
STABILITY OF ANTHOCYANINS FROM GRAPE (VITIS VINIFERA L.) SKINS WITH TANNIC ACID IN A MODEL SYSTEM.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 323
- By:
- Publication type:
- Article
12
DETERMINATION OF RESVERATROL AND OTHER PHENOLIC COMPOUNDS IN EXPERIMENTAL WINES FROM GRAPES SUBJECTED TO DIFFERENT PESTICIDE TREATMENTS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 305
- By:
- Publication type:
- Article
13
EFFECT OF CALCIUM AND FUNGICIDE TREATMENTS ON POSTHARVEST FUNGAL DISORDERS IN SWEET CHERRIES STORED UNDER NORMAL AND MODIFIED ATMOSPHERE PACKAGING CONDITIONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 293
- By:
- Publication type:
- Article
14
BLOOD ORANGE SLICES PACKAGED WITH FILMS OF DIFFERENT PERMEABILITIES:CHEMICAL, MICROBIOLOGICAL AND SENSORY STUDIES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 3, p. 275
- By:
- Publication type:
- Article