Works matching IS 11102675 AND DT 2021 AND VI 29 AND IP 2


Results: 25
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    Using Probiotic Bacteria for Soymilk Fermentation .

    Published in:
    Arab Universities Journal of Agricultural Sciences, 2021, v. 29, n. 2, p. 573, doi. 10.21608/ajs.2021.53841.1311
    By:
    • Gad, Abdallah I.;
    • Oraby, Mona M.;
    • Abdelghani, Dina Y.;
    • Abou-Taleb, Khadiga A.;
    • Amin, Shimaa A.
    Publication type:
    Article
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