Development and Trade Competitiveness of the Italian Tomato Sector.
- Published in:
- Agricultural Economics Review, 2016, v. 17, n. 1, p. 5
- By:
- Publication type:
- Article
Works matching IS 11092580 AND DT 2016 AND VI 17 AND IP 1
Results: 7
1
2
Description of the processing stages of a Protected Designation of Origin Fish Product: The Greek Caviar “Avgotaracho Messolongiou”.
- Published in:
- Agricultural Economics Review, 2016, v. 17, n. 1, p. 50
- By:
- Publication type:
- Article
3
Ethanol Production and Food Price: Simultaneous Estimation of Food Demand and Supply.
- Published in:
- Agricultural Economics Review, 2016, v. 17, n. 1, p. 97
- By:
- Publication type:
- Article
4
Albanian Consumer Preferences for the use of Powder Milk in Cheese-Making: A Conjoint Choice Experiment.
- Published in:
- Agricultural Economics Review, 2016, v. 17, n. 1, p. 20
- By:
- Publication type:
- Article
5
High-Yielding Genetically Modified Wheat in Germany: Economic Impact Assessment of its Potential.
- Published in:
- Agricultural Economics Review, 2016, v. 17, n. 1, p. 80
- By:
- Publication type:
- Article
6
Innovation and the role of Social capital in nursery industry: The case of Sicilian micropropagation companies.
- Published in:
- Agricultural Economics Review, 2016, v. 17, n. 1, p. 34
- By:
- Publication type:
- Article
7
Small Women's Cooperatives in less favored and Mountainous Areas under Economic Instability.
- Published in:
- Agricultural Economics Review, 2016, v. 17, n. 1, p. 63
- By:
- Publication type:
- Article