Teaching Cooking Skills to Young Women with Mild Intellectual Disability: The Effectiveness of Internet Websites.
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- Current Issues in Education, 2014, v. 17, n. 2, p. 1
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Works matching IS 1099839X AND DT 2014 AND VI 17 AND IP 2
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The Benefits of Standards-Based Grading: A Critical Evaluation of Modern Grading Practices.
- Published in:
- Current Issues in Education, 2014, v. 17, n. 2, p. 1
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- Article