Works matching IS 10995862 AND DT 2004 AND VI 7 AND IP 1
Results: 7
CHRONIC SUPPLEMENTATION WITH FISH OIL INCREASES FAT OXIDATION DURING EXERCISE IN YOUNG MEN.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 48
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- Publication type:
- Article
EFFECTS OF HIGH-INTENSITY INTERVAL TRAINING ON THE ACCUMULATED OXYGEN DEFICIT OF ENDURANCE-TRAINED RUNNERS.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 40
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- Article
EFFECT OF CHANGES IN BODY COMPOSITION PROFILE ON VO<sub>2</sub> max AND MAXIMAL WORK PERFORMANCE IN ATHLETES.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 34
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- Publication type:
- Article
EFFECT OF HYDRATION STATE ON HEART RATE-BASED ESTIMATES OF VO<sub>2</sub>MAX.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 19
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- Publication type:
- Article
A CADENCE BASED SUB-MAXIMAL FIELD TEST FOR THE PREDICTION OF PEAK OXYGEN CONSUMPTION IN ELITE WHEELCHAIR BASKETBALL ATHLETES.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 8
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- Publication type:
- Article
EFFECT OF ONE WEEK VERSUS TWO WEEKS OF DIETARY NaCl RESTRICTION ON SEVERITY OF EXERCISE-INDUCED BRONCHOCONSTRICTION.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 1
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- Publication type:
- Article
Nutrition and Physical Activity: Fueling the Active Individual.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 1
- Publication type:
- Article