CHRONIC SUPPLEMENTATION WITH FISH OIL INCREASES FAT OXIDATION DURING EXERCISE IN YOUNG MEN.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 48
- By:
- Publication type:
- Article
Works matching IS 10995862 AND DT 2004 AND VI 7 AND IP 1
Results: 7
1
2
EFFECT OF HYDRATION STATE ON HEART RATE-BASED ESTIMATES OF VO<sub>2</sub>MAX.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 19
- By:
- Publication type:
- Article
3
EFFECTS OF HIGH-INTENSITY INTERVAL TRAINING ON THE ACCUMULATED OXYGEN DEFICIT OF ENDURANCE-TRAINED RUNNERS.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 40
- By:
- Publication type:
- Article
4
EFFECT OF CHANGES IN BODY COMPOSITION PROFILE ON VO<sub>2</sub> max AND MAXIMAL WORK PERFORMANCE IN ATHLETES.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 34
- By:
- Publication type:
- Article
5
A CADENCE BASED SUB-MAXIMAL FIELD TEST FOR THE PREDICTION OF PEAK OXYGEN CONSUMPTION IN ELITE WHEELCHAIR BASKETBALL ATHLETES.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 8
- By:
- Publication type:
- Article
6
EFFECT OF ONE WEEK VERSUS TWO WEEKS OF DIETARY NaCl RESTRICTION ON SEVERITY OF EXERCISE-INDUCED BRONCHOCONSTRICTION.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 1
- By:
- Publication type:
- Article
7
Nutrition and Physical Activity: Fueling the Active Individual.
- Published in:
- Professionalization of Exercise Physiology, 2004, v. 7, n. 1, p. 1
- Publication type:
- Article