Contemporary issues and future trends in food tourism.
- Published in:
- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 147, doi. 10.1002/jtr.2446
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- Publication type:
- Article
Works matching IS 10992340 AND DT 2021 AND VI 23 AND IP 2
Results: 9
1
2
Intellectual connections in food tourism literature: A co‐citation approach.
- Published in:
- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 220, doi. 10.1002/jtr.2409
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- Publication type:
- Article
3
Issue Information.
- Published in:
- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 1, doi. 10.1002/jtr.2374
- Publication type:
- Article
4
Critical success factors for food tourism destinations: A socio‐cultural perspective.
- Published in:
- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 192, doi. 10.1002/jtr.2402
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- Publication type:
- Article
5
Vegan tours in China: Motivation and benefits.
- Published in:
- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 238, doi. 10.1002/jtr.2401
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- Publication type:
- Article
6
The role of luxury gastronomy in culinary tourism: An ethnographic study of Michelin‐Starred restaurants in France.
- Published in:
- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 150, doi. 10.1002/jtr.2372
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- Publication type:
- Article
7
Local food consumption during travel: Interaction of ıncentive‐disincentive factors, togetherness, and hedonic value.
- Published in:
- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 206, doi. 10.1002/jtr.2394
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- Publication type:
- Article
8
The influence of neophobia and enduring food involvement on travelers' perceptions of wellbeing—Evidence from international visitors to Iran.
- Published in:
- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 178, doi. 10.1002/jtr.2391
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- Publication type:
- Article
9
Influence of local food attributes and perceived benefits on post‐tasting responses through tourists' local food consumption.
- Published in:
- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 164, doi. 10.1002/jtr.2384
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- Publication type:
- Article