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Correction: Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
The Potato Association of America: 105th Annual Business Meeting July 28, 2021, 4:00–6:00 pm ET.
- Published in:
- American Journal of Potato Research, 2022, v. 99, n. 4, p. 269, doi. 10.1007/s12230-022-09885-0
- Publication type:
- Article
Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls.
- Published in:
- American Journal of Potato Research, 2022, v. 99, n. 4, p. 287, doi. 10.1007/s12230-022-09884-1
- By:
- Publication type:
- Article
Efficacy of Bactericides Against Potato Common Scab Caused by Streptomyces in Yunnan, China.
- Published in:
- American Journal of Potato Research, 2022, v. 99, n. 4, p. 326, doi. 10.1007/s12230-022-09883-2
- By:
- Publication type:
- Article
Germplasm Release: True Potato Seed (TPS) from a Late Blight Resistant, Long-day Adapted Diploid Potato Population that is Segregating for Early Blight Resistance.
- Published in:
- American Journal of Potato Research, 2022, v. 99, n. 4, p. 321, doi. 10.1007/s12230-022-09882-3
- By:
- Publication type:
- Article
Optimization of Process Conditions for Ultrasound-Assisted L-Cysteine on Inhibition of Polyphenol Oxidase Activity from Fresh-Cut Potato Using Response Surface Methodology.
- Published in:
- American Journal of Potato Research, 2022, v. 99, n. 4, p. 308, doi. 10.1007/s12230-022-09881-4
- By:
- Publication type:
- Article
The Potato Association of America Honorary Life Members, 2021.
- Published in:
- American Journal of Potato Research, 2022, v. 99, n. 4, p. 283, doi. 10.1007/s12230-022-09880-5
- Publication type:
- Article