Correction: Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Works matching IS 1099209X AND DT 2022 AND VI 99 AND IP 4
Results: 7
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The Potato Association of America: 105th Annual Business Meeting July 28, 2021, 4:00–6:00 pm ET.
- Published in:
- American Journal of Potato Research, 2022, v. 99, n. 4, p. 269, doi. 10.1007/s12230-022-09885-0
- Publication type:
- Article
3
Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls.
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- American Journal of Potato Research, 2022, v. 99, n. 4, p. 287, doi. 10.1007/s12230-022-09884-1
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- Publication type:
- Article
4
Efficacy of Bactericides Against Potato Common Scab Caused by Streptomyces in Yunnan, China.
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- American Journal of Potato Research, 2022, v. 99, n. 4, p. 326, doi. 10.1007/s12230-022-09883-2
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- Publication type:
- Article
5
Germplasm Release: True Potato Seed (TPS) from a Late Blight Resistant, Long-day Adapted Diploid Potato Population that is Segregating for Early Blight Resistance.
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- American Journal of Potato Research, 2022, v. 99, n. 4, p. 321, doi. 10.1007/s12230-022-09882-3
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- Publication type:
- Article
6
Optimization of Process Conditions for Ultrasound-Assisted L-Cysteine on Inhibition of Polyphenol Oxidase Activity from Fresh-Cut Potato Using Response Surface Methodology.
- Published in:
- American Journal of Potato Research, 2022, v. 99, n. 4, p. 308, doi. 10.1007/s12230-022-09881-4
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- Publication type:
- Article
7
The Potato Association of America Honorary Life Members, 2021.
- Published in:
- American Journal of Potato Research, 2022, v. 99, n. 4, p. 283, doi. 10.1007/s12230-022-09880-5
- Publication type:
- Article