A Chef's Perspective on Potatoes and Diet.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Works matching IS 1099209X AND DT 2019 AND VI 96 AND IP 2
Results: 16
1
2
Correction to: The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
3
Potato and Food Security in China.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
4
Introduction to the Special Issue on the Nutritional Value of Potato.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
5
The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 151, doi. 10.1007/s12230-018-09707-2
- By:
- Publication type:
- Article
6
Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 170, doi. 10.1007/s12230-018-09706-3
- By:
- Publication type:
- Article
7
Potatoes, Nutrition and Health.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 102, doi. 10.1007/s12230-018-09705-4
- By:
- Publication type:
- Article
8
Effects of Cooking Methods on Nutritional Content in Potato Tubers.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 183, doi. 10.1007/s12230-018-09704-5
- By:
- Publication type:
- Article
9
Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 111, doi. 10.1007/s12230-018-09703-6
- By:
- Publication type:
- Article
10
Improving Flavor to Increase Consumption.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 195, doi. 10.1007/s12230-018-09702-7
- By:
- Publication type:
- Article
11
Potato as a Source of Nutrition for Physical Performance.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 201, doi. 10.1007/s12230-018-09701-8
- By:
- Publication type:
- Article
12
Potatoes for Targeting Colon Cancer Stem Cells.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 177, doi. 10.1007/s12230-018-09700-9
- By:
- Publication type:
- Article
13
Potato: an Anti-Inflammatory Food.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 164, doi. 10.1007/s12230-018-09699-z
- By:
- Publication type:
- Article
14
Nutritional and Economic Prospects for Expanded Potato Outlets.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 206, doi. 10.1007/s12230-018-09698-0
- By:
- Publication type:
- Article
15
The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 139, doi. 10.1007/s12230-018-09697-1
- By:
- Publication type:
- Article
16
Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties.
- Published in:
- American Journal of Potato Research, 2019, v. 96, n. 2, p. 127, doi. 10.1007/s12230-018-09696-2
- By:
- Publication type:
- Article