Acrylamide in Processed Potato Products.
- Published in:
- American Journal of Potato Research, 2013, v. 90, n. 5, p. 403, doi. 10.1007/s12230-013-9321-4
- By:
- Publication type:
- Article
Works matching IS 1099209X AND DT 2013 AND VI 90 AND IP 5
Results: 6
1
2
Diploid Potato Hybrids as Sources of Resistance to Blackspot Bruising.
- Published in:
- American Journal of Potato Research, 2013, v. 90, n. 5, p. 451, doi. 10.1007/s12230-013-9319-y
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- Publication type:
- Article
3
Screening for Chip-Processing Potato Line from Introgression of Wild Species' Germplasms with Post-Harvest Storage and Chip Qualities.
- Published in:
- American Journal of Potato Research, 2013, v. 90, n. 5, p. 425, doi. 10.1007/s12230-013-9316-1
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- Publication type:
- Article
4
Analysis of Polyphenols, Anthocyanins and Carotenoids in Tubers from Solanum tuberosum Group Phureja, Stenotomum and Andigena.
- Published in:
- American Journal of Potato Research, 2013, v. 90, n. 5, p. 440, doi. 10.1007/s12230-013-9318-z
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- Publication type:
- Article
5
Starch Characteristics of Modern and Heirloom Potato Cultivars.
- Published in:
- American Journal of Potato Research, 2013, v. 90, n. 5, p. 460, doi. 10.1007/s12230-013-9320-5
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- Publication type:
- Article
6
Manipulating Stem Number, Tuber Set and Size Distribution in Specialty Potato Cultivars.
- Published in:
- American Journal of Potato Research, 2013, v. 90, n. 5, p. 470, doi. 10.1007/s12230-013-9317-0
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- Publication type:
- Article