Works matching IS 1098304X AND DT 2021 AND VI 21 AND IP 1
Results: 8
The Routledge Handbook of Gastronomic Tourism.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Gullah Cuisine: Is It a Story of Cultural Appropriation or Cultural Appreciation?
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 55, doi. 10.3727/109830421X16135685359974
- By:
- Publication type:
- Article
Mindful Eating: Reinvigorating American Culinary Diaspora in a Low-income Community.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 49, doi. 10.3727/109830421X16135685359956
- By:
- Publication type:
- Article
Phantom Demand and the Sake Market.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 39, doi. 10.3727/109830421X16135685359947
- By:
- Publication type:
- Article
Culture and Motives of Tourists on Food Consumption in Hong Kong.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 25, doi. 10.3727/109830421X16135685359938
- By:
- Publication type:
- Article
Do Korean Restaurants Influence People to Travel to Korea?
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 17, doi. 10.3727/109830421X16135685359929
- By:
- Publication type:
- Article
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 5, doi. 10.3727/109830421X16135685359910
- By:
- Publication type:
- Article
Tourism, Food, and Culinary Diasporas: Introduction to the Special Issue.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 1, doi. 10.3727/109830421X16135685359893
- By:
- Publication type:
- Article