Effect of Particle Size on Surface Properties of Apple Pomace.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 1, doi. 10.1081/JFP-120016620
- By:
- Publication type:
- Article
Works in International Journal of Food Properties, 2003, Vol 6, Issue 1
Results: 13
1
2
Determination and Modeling of Thermal Properties of Tofu.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 9, doi. 10.1081/JFP-120016621
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- Publication type:
- Article
3
A Computer-Aided Strategy for Structure-Function Relation Study of Food Proteins Using Unsupervised Data Mining.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 25, doi. 10.1081/JFP-120016622
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- Publication type:
- Article
4
Analysis of Fatty Acid Profiles of Kingfish (Scomberomorus commerson) from Different Coastal Regions of Sultanate of Oman.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 49, doi. 10.1081/JFP-120016623
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- Publication type:
- Article
5
A Theoretical Model to Predict the Formation of Pores in Foods During Drying.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 61, doi. 10.1081/JFP-120016624
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- Publication type:
- Article
6
Physicochemical and Sensory Characteristics of Calcium Chloride-Treated Horse Meat.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 73, doi. 10.1081/JFP-120016625
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- Publication type:
- Article
7
Determination of Viscosity of Some Australian Honeys Based on Composition.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 87, doi. 10.1081/JFP-120016626
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- Publication type:
- Article
8
Rheological Properties of Cheddar Cheese During Heating and Cooling.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 99, doi. 10.1081/JFP-120016627
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- Publication type:
- Article
9
Determination of Electrical Parameters of Liquid Foods for Predicting Waveforms of High-Voltage Low-Energy Pulses.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 115, doi. 10.1081/JFP-120016628
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- Publication type:
- Article
10
Effect of Extrusion Cooking on X-Ray Diffraction Characteristics of Rice and Rice–Legume Blends.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 127, doi. 10.1081/JFP-120016629
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- Publication type:
- Article
11
Physicochemical and Functional Properties of Starch from Two Species of Curcuma.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 135, doi. 10.1081/JFP-120016630
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- Publication type:
- Article
12
Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 147, doi. 10.1081/JFP-120016631
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- Publication type:
- Article
13
The Development of an Isothermal Drying Apparatus and the Evaluation of the Diffusion Model on Hygroscopic Porous Material.
- Published in:
- International Journal of Food Properties, 2003, v. 6, n. 1, p. 165, doi. 10.1081/JFP-120016632
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- Publication type:
- Article