Works in International Journal of Food Properties, 2024, Vol 27, Issue 1

Results: 95

Characterization of oils and defatted residues of Terminalia catappa L. seed kernels of two varieties.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 30, doi. 10.1080/10942912.2024.2426666

By:

Halaldeen, Fahmidha;
Zahir, Izfah;
Ulpathakumbura, Savani;
Jayasinghe, Lalith;
Marikkar, Nazrim;
Musthafa, Muneeb M.;
Arshad, Mohammed;
Al Kheraif, Abdul Aziz;
Husain, Fohad Mabood;
Adil, Mohd

Publication type:

Article

Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 44, doi. 10.1080/10942912.2024.2426660

By:

Stoica, Florina;
Rațu, Roxana Nicoleta;
Lipșa, Florin Daniel;
Motrescu, Iuliana;
Cara, Irina Gabriela;
Rapeanu, Gabriela;
Aprodu, Iuliana;
Țopa, Denis;
Jităreanu, Gerard

Publication type:

Article

Essential oils profiles in Melicope pteleifolia and Melicope patulinervia and their insecticidal activities against two storage insect species.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 15, doi. 10.1080/10942912.2024.2425610

By:

Li, Boya;
Wang, Jiazhu;
Qi, Yuantong;
Zhang, Yuchen;
Jin, Min;
Du, Shushan

Publication type:

Article

Ultra-high pressure assisted extraction of water-soluble polysaccharides from Moringa oleifera seed husks and their antioxidant activities.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1, doi. 10.1080/10942912.2024.2419658

By:

Wang, Biaoshi;
Liu, Shumin;
Wang, Rundong;
Han, Zhiping;
Hu, Xiaojun;
Yang, Juan;
Li, Heng;
Tan, Wenhui;
Huang, Haoyang

Publication type:

Article

Phytochemical composition analysis, antioxidant, antimitotic, and anti-inflammatory effects of leaf and stem extracts of Pistacia lentiscus L.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1415, doi. 10.1080/10942912.2024.2411851

By:

Seddoqi, Sara;
Aouinti, Fatima;
Fatnassi, Hicham;
Nouioura, Ghizlane;
Conte, Raffaele;
Abdullah Alsahli, Abdulaziz;
Bourhia, Mohammed;
Mahamat, Ousman B.;
Kandsi, Fahd;
Gseyra, Nadia

Publication type:

Article

Phytochemical profiling from Dioscorea bulbifera L. bulbils using LC-MS, proximate analysis and antidiabetic activity: in vitro and in silico approaches.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1396, doi. 10.1080/10942912.2024.2410469

By:

Rayamajhi, Asmita;
Karki, Deepa;
Phunyal, Anuraj;
Sapkota, Asmita;
Adhikari, Bishnu;
Adhikari, Achyut

Publication type:

Article

Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1, doi. 10.1080/10942912.2024.2409904

By:

Kumar, Sitesh;
Pipliya, Sunil;
Srivastav, Prem Prakash;
Srivastava, Brijesh

Publication type:

Article

Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1315, doi. 10.1080/10942912.2024.2409893

By:

de Barros, Gabriel Laquete;
Silva, F. T. S.;
Teixeira, R. S.;
Wagner, J. G.;
Rombaldi, C. V.;
Vizzotto, M.;
Ubeyitogullari, A.;
Nora, L.

Publication type:

Article

In vitro antioxidant and in silico enzyme inhibition studies of Carissa carandas Linn.: potential ingredient for nutraceutical development.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1, doi. 10.1080/10942912.2024.2409122

By:

Zubair, Momina;
Tousif, Muhammad Imran;
Riaz, Naheed;
Saleem, Muhammad;
Nazir, Mamona;
Tauseef, Saba;
Hassan, Areeba;
Shah, Syed Adnan Ali;
Zengin, Gokhan;
Hashem, Abeer;
Kumar, Ajay;
Abd_Allah, Elsayed Fathi

Publication type:

Article

Utilization of Lactobacillus rhamnosus as probiotic adjunct culture for the development of tempeh.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1279, doi. 10.1080/10942912.2024.2398016

By:

Ahmed, Naveed;
Saeed, Muhammad;
Asghar, Aasma;
Abdullah Butt, Muhammad;
Afzaal, Muhammad;
Saeed, Farhan;
Wahab, Rizwan;
Alomar, Suliman Yousef;
Nawaz, Asad;
Akram, Noor;
Teferi Asres, Degnet

Publication type:

Article

Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios (Apios americana) for the elderly.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1265, doi. 10.1080/10942912.2024.2398011

By:

Kim, Soo Hyun;
Park, Ju Hong;
Kim, Dah-Sol;
Joo, Nami

Publication type:

Article

Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1247, doi. 10.1080/10942912.2024.2398006

By:

Wahyudi, Deidita Nafisa;
Lara Utama, Gemilang;
Frediansyah, Andri

Publication type:

Article

Elaboration and characterization of Pitaya (hylocereus polyrhizus) witbier craft beer.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1302, doi. 10.1080/10942912.2024.2398004

By:

da Costa, Lílian S. M.;
Bressan, Cléo R.;
Sousa, Cecila L.;
Taube, Paulo S.;
Azevedo, Marcia M. R.

Publication type:

Article

Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1200, doi. 10.1080/10942912.2024.2394533

By:

Shao, Qi-Ju;
Wang, Yan;
Yang, Xi-Jin;
Su, Ke;
Zheng, Jin-Fen;
Yang, Li;
Zhou, En-Die;
Yuan, Xiao-Yan;
Chen, Rong-Xiang

Publication type:

Article

Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1230, doi. 10.1080/10942912.2024.2393372

By:

Du, Bin;
Chen, Haijun;
Li, Yunan;
Deng, Changqiong;
Li, Yeling;
Lin, Dong

Publication type:

Article

Phenotypic characterization and molecular identification of Bacillus pumilus isolated from Algerian goat's milk and evaluation of its synbiotic effect with Hammada scoparia L. extract and ZnO-NPs.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1215, doi. 10.1080/10942912.2024.2391399

By:

Chaima, Benine;
Boutlelis, Djahra Ali;
Touhami, Laiche Ammar;
Ghemam Amara, Djilani;
Khemakhem, Maha Mezghani;
Naccache, Chahnez;
Atanassova, Maria;
Zahnit, Wafa;
Ahmad, Sheikh F.;
Messaoudi, Mohammed

Publication type:

Article

Unveiling the therapeutic potential of Haloxylon articulatum extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial activities.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1290, doi. 10.1080/10942912.2024.2389297

By:

Wassima, Lakhdari;
Neghmouche Nacer, Salah;
Abderrezzak, Abadi;
Bachir, Hakim;
Dehliz, Abderrahmene;
Hammi, Hamida;
Elsharkawy, Eman R.

Publication type:

Article

Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1104, doi. 10.1080/10942912.2024.2388656

By:

Saeed, Sania;
Ikram, Ali;
Arshad, Muhammad Tayyab;
Ijaz, Nabia;
Gnedeka, Kodjo Théodore

Publication type:

Article

Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1120, doi. 10.1080/10942912.2024.2388629

By:

Yarlina, Vira Putri;
Rizky, Aidil;
Diva, Alisha;
Zaida, Zaida;
Djali, Mohamad;
Andoyo, Robi;
Lani, Mohd Nizam

Publication type:

Article

Phytochemical analysis and pharmacological activities of essential oils extracted from Zingiber officinale (Roscoe) used in mediterranean diet: in vitro and in silico studies.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1180, doi. 10.1080/10942912.2024.2387937

By:

Aimad, Allali;
Mssillou, Ibrahim;
Siddique, Farhan;
Mohmmed, Bouslamti;
Abdelkrim, Agour;
Kara, Mohammed;
Salamatullah, Ahmad Mohammad;
El Moussaoui, Abdelfattah;
Bourhia, Mohammed;
Dauelbait, Musaab;
Khallouki, Farid;
Mohamed, Fadli

Publication type:

Article

Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1133, doi. 10.1080/10942912.2024.2387934

By:

Li, Huali;
Liu, Yingying;
Peng, Yinglin;
Yang, Shiliu;
Ren, Huibo;
Hu, Xionggui;
Zhu, Ji;
Deng, Yuan;
Cui, Qingming;
Zhang, Siyang;
Zuo, Jianbo;
Cao, Lihua;
Chen, Chen

Publication type:

Article

Changes in biogenic amines during fermentation of Chinese rice wine (Huangjiu) and the underlying mechanisms.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1095, doi. 10.1080/10942912.2024.2387440

By:

Jin, Jianchang;
Xie, Guangfa;
Tong, Linna;
Wang, Nan

Publication type:

Article

Integrated assessment of phytochemicals, Antilipase, hemoglobin antiglycation, antihyperglycemic, antifungal and antibacterial properties of vetiveria zizanioides (L.) Nash.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1150, doi. 10.1080/10942912.2024.2387435

By:

Kandsi, Fahd;
Abdnim, Rhizlan;
Benkhaira, Nesrine;
Zahra Lafdil, Fatima;
Bnouham, Mohamed;
Yamani, Boutaina;
Naceiri Mrabti, Hanae;
Wondmie, Gezahign Fentahun;
Bin Jardan, Yousef A.;
Ibenmoussa, Samir;
El Hachlafi, Naoufal

Publication type:

Article

Physicochemical and phytochemical characterization of opuntia dillenii: A promising source of bioactive compounds.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1079, doi. 10.1080/10942912.2024.2385960

By:

El Hassania, Loukili;
Mohammed, Bouslamti;
Kadda, Salma;
Hbika, Asmae;
Elbouzidi, Amine;
Mohamed, Taibi;
Salamatullah, Ahmad Mohammad;
Bourhia, Mohammed;
Dauelbait, Musaab;
Mohammed, Ramdani;
Fauconnier, Marie-Laure

Publication type:

Article

Nutritional composition, functional and chemical characterization of Moroccan Opuntia ficus-indica cladode powder.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1167, doi. 10.1080/10942912.2024.2382877

By:

Razzak, Sara;
Aouji, Marouane;
Zirari, Malak;
Benchehida, Hiba;
Taibi, Mariame;
Bengueddour, Rachid;
Wondmie, Gezahign Fentahun;
Ibenmoussa, Samir;
Bin Jardan, Yousef A.;
Taboz, Youness

Publication type:

Article

Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1064, doi. 10.1080/10942912.2024.2382215

By:

Subroto, Edy;
Aulia, Puspita;
Pangawikan, Aldila Din;
Lani, Mohd Nizam;
Indiarto, Rossi

Publication type:

Article

Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1021, doi. 10.1080/10942912.2024.2380376

By:

Nuaman, Muhammad;
Afzaal, Muhammad;
Saeed, Farhan;
Ahmed, Aftab;
Asghar, Aasma;
Kamilah, Hanisah;
Hussain, Shahzad;
Ndagire, Catherine

Publication type:

Article

Calibration of contact parameters of fresh-eating jujube based on discrete element method: Yuancui jujube in brittle ripe stage.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1, doi. 10.1080/10942912.2024.2379874

By:

Zhang, Fengkui;
Yangdao, Rina;
Wang, Yulong;
He, Ruohong;
Li, Ping

Publication type:

Article

Exploring Vernonia amygdalina's leaf extracts for phytochemical screening and its anti-bacterial activities.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 960, doi. 10.1080/10942912.2024.2377242

By:

Tura, Alemu Mekonnen;
Anbessa, Milisha;
Tulu, Etalema Desta;
Tilinti, Birhanu Zeleke

Publication type:

Article

In vitro evaluation of spray and freeze-dried bovine colostrum powder and their effects on the nutritional and functional properties.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 985, doi. 10.1080/10942912.2024.2374488

By:

Fatima, Muqaddas;
Sajid, Marina;
Saima, Hafiza;
Nadeem, Muhammad Tahir;
Ahmad, Rabia Shabir;
Mehmood, Sajid;
Zubair Khalid, Muhammad;
Ali Alharbi, Sulaiman;
Ansari, Mohammad Javed;
Kasongo, Emery Lenge Mukonzo

Publication type:

Article

Optimization of supercritical CO<sub>2</sub> fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 975, doi. 10.1080/10942912.2024.2377236

By:

Li, Biaoping;
Rehei, Aili;
Jiang, ZhiRui;
Zhang, Jingyi;
Xu, Hui;
Lao, Ziying;
Liu, Lanbo;
Tang, Ling;
Yang, Jiashun

Publication type:

Article

Physicochemical properties and antioxidant potentials of leafy vegetables grown under different agroecological conditions.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1046, doi. 10.1080/10942912.2024.2377235

By:

Batool, Uzma;
Nawaz, Rab;
Ahmad, Sajjad;
Irfan, Ali;
Atif Irshad, Muhammad;
Arshad, Muhammad;
Mohammad Salamatullah, Ahmad;
Noor Shah, Ali;
Dauelbait, Musaab;
Rehman Butt, Afifa;
Bourhia, Mohammed

Publication type:

Article

Self-assembly mechanism study of Xiaoqu Baijiu in the distillation and condensation stage.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 951, doi. 10.1080/10942912.2024.2375055

By:

Liu, Ruicong;
Jiang, Xinyue;
Zheng, Yulin;
Jiang, Guodong;
Yang, Shengzhi;
Cheng, Xiang;
Xie, Yuqun

Publication type:

Article

Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 927, doi. 10.1080/10942912.2024.2374498

By:

Ngurthankhumi, Rody;
Hazarika, T. K.;
Lalruatsangi, Esther;
Lalnunsangi, T.;
Lalhmangaihzuali, H. P.

Publication type:

Article

Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 1033, doi. 10.1080/10942912.2024.2377239

By:

Alrosan, Mohammad;
Almajwal, Ali Madi;
Al-Qaisi, Ali;
Gammoh, Sana;
Alu'datt, Muhammad H.;
Kubow, Stan;
Tan, Thuan-Chew;
Bani-Melhem, Khalid;
Razzak Mahmood, Ammar A.

Publication type:

Article

Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 909, doi. 10.1080/10942912.2024.2373796

By:

Saeed, Kanza;
Jahangir Chughtai, Muhammad Farhan;
Khaliq, Adnan;
Liaqat, Atif;
Mehmood, Tariq;
Zubair Khalid, Muhammad;
Kasongo, Emery LengeMukonzo

Publication type:

Article

Growth of Cordyceps militaris cultivation and its bioactive component accumulation as affected by various single-wavelength light-emitting diodes (LED) light sources.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 897, doi. 10.1080/10942912.2024.2373781

By:

Lin, Yu-Wen;
Lee, Te-Ming;
Chung, Cheng-Pei;
Tsai, Yi-Chieh;
Huang, Da-Wei;
Huang, Ping-Hsiu

Publication type:

Article

A new Israeli almond 'Shefa': phytochemical composition and response to roasting temperature and duration.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 883, doi. 10.1080/10942912.2024.2369806

By:

Tietel, Zipora;
Veksler, Noam;
Galilov, Izabella;
Melamed, Sarit;
Harel-Beja, Rotem;
Holland, Doron

Publication type:

Article

Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 838, doi. 10.1080/10942912.2024.2367063

By:

Zouirech, Otmane;
El Kamari, Fatima;
Metouekel, Amira;
El Barnossi, Azeddin;
Siddique, Farhan;
Nadeem, Sumaira;
Mikou, Karima;
Bourhia, Mohammed;
Nafidi, Hiba-Allah;
Dawoud, Turki M.;
Dauelbait, Musaab;
Lyoussi, Badiaa;
Derwich, Elhoussine

Publication type:

Article

Changes in the quality and antioxidant capacity of Msalais during storage.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 858, doi. 10.1080/10942912.2024.2367059

By:

Li, Lu;
Chen, Panpan;
Yang, Kailong;
Pu, Yunfeng

Publication type:

Article

Disease detection and classification in pomegranate fruit using hybrid convolutional neural network with honey badger optimization algorithm.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 815, doi. 10.1080/10942912.2024.2365927

By:

P, Sameera;
A Deshpande, Abhay

Publication type:

Article

Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 870, doi. 10.1080/10942912.2024.2365926

By:

Dai, Yan;
Cai, Guo-Xing;
Liang, Yu;
He, Zi-Ying;
Zhang, Ying;
Li, Chun-Hong;
Chang, Hai-Jun

Publication type:

Article

Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 799, doi. 10.1080/10942912.2024.2365924

By:

Kharal, Sadia;
Siddique, Farzana;
Arshad, Muhammad;
Aziz, Nida;
Khalid, Waseem;
Zubair Khalid, Muhammad;
Jamal, Athar;
Hailu, Gebremichael Gebremedhin;
Ali Alharbi, Sulaiman;
Ansari, Mohammad Javed

Publication type:

Article

Studies on the growth of Lactobacillus reuteri, Bifidobacterium and Escherichia coli as affected by prebiotic extracted from citrus peel.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 783, doi. 10.1080/10942912.2024.2365220

By:

Zafar, Jawaria;
Iahtisham-Ul-Haq;
Nayik, Gulzar Ahmad;
Ramniwas, Seema;
Mugabi, Robert;
Ali Alharbi, Sulaiman;
Ansari, Mohammad Javed

Publication type:

Article

Statement of Retraction: Functional Behavior of DHA and EPA in the Formation of Babies Brain at Different Stages of Age, and Protect from Different Brain-Related Diseases.

Published in:: International Journal of Food Properties, 2024, v. 27, n. 1, p. 752, doi. 10.1080/10942912.2024.2361599
Publication type:: Article

Statement of Retraction: Meat Myofibril: Chemical Composition, Sources and its Potential for Cardiac Layers and Strong Skeleton Muscle.

Published in:: International Journal of Food Properties, 2024, v. 27, n. 1, p. 751, doi. 10.1080/10942912.2024.2361597
Publication type:: Article