Works in International Journal of Food Properties, 2019, Vol 22, Issue 1

Results: 165

Gelling properties of myofibrillar protein–soy protein and k-carrageenan composite as affected by various salt levels.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 2047, doi. 10.1080/10942912.2019.1705482

By:

Sun, Jie;
Yin, Guoyou;
Chen, Jie;
Li, Pengpeng

Publication type:

Article

Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 2033, doi. 10.1080/10942912.2019.1705481

By:

Mu, Yu;
Su, Wei;
Yu, Xiao-Ting;
Mu, Ying-Chun;
Jiang, Li;
Wang, Hong-Lin

Publication type:

Article

Machine vision approach for classification of citrus leaves using fused features.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 2072, doi. 10.1080/10942912.2019.1703738

By:

Qadri, Salman;
Furqan Qadri, Syed;
Husnain, Mujtaba;
Saad Missen, Malik Muhammad;
Khan, Dost Muhammad;
Muzammil-Ul-Rehman;
Razzaq, Abdul;
Ullah, Saleem

Publication type:

Article

Physicochemical properties and anthocyanin bioaccessibility of downy rose-myrtle powder prepared by superfine grinding.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 2022, doi. 10.1080/10942912.2019.1702999

By:

Gao, Xuebin;
Zhu, Dinghe;
Liu, Yongji;
Zha, Longying;
Chen, Dixin;
Guo, Honghui

Publication type:

Article

Quality characteristics of refrigerated mackerel Scomberomorus commerson using gelatin-polycaprolactone composite film incorporated with lysozyme and pomegranate peel extract.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 2057, doi. 10.1080/10942912.2019.1702997

By:

Khodanazary, Ainaz

Publication type:

Article

Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 2009, doi. 10.1080/10942912.2019.1701011

By:

Yu, Yajing;
Lv, Yuanping

Publication type:

Article

Active emulsions based on alginate and lemongrass/citral essential oils: effect of encapsulating agents on physical and antimicrobial properties.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1952, doi. 10.1080/10942912.2019.1698605

By:

Alarcón-Moyano, Jessica;
Matiacevich, Silvia

Publication type:

Article

Functional properties of marinated chicken breast meat during heating in a pilot-scale radio-frequency oven.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1985, doi. 10.1080/10942912.2019.1698604

By:

Singh, Rakesh K.;
Deshpande, Deepti

Publication type:

Article

Investigating the differences of flavor profiles between two types of soy sauce by heat-treatment.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1998, doi. 10.1080/10942912.2019.1698603

By:

Liang, Ru;
Huang, Jun;
Wu, Xueming;
Fan, Jun;
Xu, Yi;
Wu, Chongde;
Jin, Yao;
Zhou, Rongqing

Publication type:

Article

Correction Notice.

Published in:: 2019
Publication type:: Correction Notice

Biophysical properties and volumetric changes in breast meat of broilers and yellow-feathered chicken as affected by cooking process.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1935, doi. 10.1080/10942912.2019.1696361

By:

Mehmood, Waris;
Qian, Shuyi;
Zhang, Chunhui;
Li, Xia

Publication type:

Article

Influence of composition, temperature, and frequency on dielectric properties of selected saltwater and freshwater fish.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1920, doi. 10.1080/10942912.2019.1693593

By:

Li, Shuang;
Li, Feng;
Tang, Juming;
Koral, Tony;
Jiao, Yang

Publication type:

Article

Purification and characterization of peroxidase from date palm cv. Agwa fruits.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1910, doi. 10.1080/10942912.2019.1691589

By:

Zeyadi, Mustafa

Publication type:

Article

Thermophysical properties prediction of brown seaweed (Saccharina latissima) using artificial neural networks (ANNs) and empirical models.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1966, doi. 10.1080/10942912.2019.1691588

By:

Sappati, Praveen Kumar;
Nayak, Balunkeswar;
VanWalsum, G. Peter

Publication type:

Article

Rice varieties in relation to saltine rice cracker quality.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1899, doi. 10.1080/10942912.2019.1691587

By:

Kim, Jin Soo;
Koh, Bong Kyung

Publication type:

Article

Bioactive components of malted millet (Pennisetum glaucum), Soy Residue "okara" and wheat flour and their antioxidant properties.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1886, doi. 10.1080/10942912.2019.1689998

By:

Ibidapo, Olubunmi;
Henshaw, Folake;
Shittu, Taofik;
Afolabi, Wasiu

Publication type:

Article

Essential oil composition of Zanthoxylum armatum leaves as a function of growing conditions.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1873, doi. 10.1080/10942912.2019.1687517

By:

Phuyal, Nirmala;
Jha, Pramod Kumar;
Raturi, Pankaj Prasad;
Gurung, Sumitra;
Rajbhandary, Sangeeta

Publication type:

Article

SPME/GC-MS characterization of volatile compounds of Chinese traditional-chopped pepper during fermentation.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1863, doi. 10.1080/10942912.2019.1684320

By:

Wang, Jingjing;
Wang, Rongrong;
Xiao, Qian;
Liu, Chengguo;
Deng, Fangming;
Zhou, Hui

Publication type:

Article

Comparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis 'Tomentosa' fruits.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1848, doi. 10.1080/10942912.2019.1683027

By:

Fan, Ruiyi;
Zhu, Congyi;
Qiu, Diyang;
Zeng, Jiwu

Publication type:

Article

Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1815, doi. 10.1080/10942912.2019.1681449

By:

Wang, Ranran;
Xing, Yage;
Li, Xuanlin;
Guo, Xunlian;
Xu, Qinglian;
Li, Wenxiu;
Chen, Cunkun;
Yang, Hua;
Bi, Xiufang;
Che, Zhenming

Publication type:

Article

Orthogonal optimization of beef stir-fried process followed by isolation and identification of the umami peptides by consecutive chromatography and LC-Q-TOF/MS.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1773, doi. 10.1080/10942912.2019.1677705

By:

Huang, Yan;
Duan, Wen;
Wang, Linhan;
Xiao, Junfei;
Zhang, Yuyu

Publication type:

Article

Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1760, doi. 10.1080/10942912.2019.1675693

By:

Fang, Zhengwu;
Sun, Kunkun;
Liu, Xuemin;
Zhou, Haichao;
Song, Wei;
Chen, Hui;
Wei, Shudong

Publication type:

Article

Prediction of the chlorophyll content in pomegranate leaves based on digital image processing technology and stacked sparse autoencoder.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1720, doi. 10.1080/10942912.2019.1675692

By:

Peng, Yingshu;
Wang, Yi

Publication type:

Article

Cacao quality index for cacao agroecosystems in Bahia, Brazil.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1799, doi. 10.1080/10942912.2019.1675691

By:

Araujo, Quintino Reis de;
Loureiro, Guilherme Amorim Homem de Abreu;
Baligar, Virupax Chanabasappa;
Ahnert, Dario;
Faria, José Claudio;
Valle, Raul René

Publication type:

Article

Heavy metals in some date palm fruit cultivars in Saudi Arabia and their health risk assessment.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1684, doi. 10.1080/10942912.2019.1671453

By:

Salama, Khaled F.;
Randhawa, Muhammad Atif;
Al Mulla, Abdulaziz Abdulrahman;
Labib, Osama Ahmed

Publication type:

Article

Rheological and pasting properties of maize, wheat and rice starch as affected by apple polyphenols.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1786, doi. 10.1080/10942912.2019.1671452

By:

Chou, Shurui;
Meng, Xianjun;
Cui, Huijun;
Zhang, Shuyi;
Wang, Hanchen;
Li, Bin

Publication type:

Article

Rapid detection and visualization of slight bruise on apples using hyperspectral imaging.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1709, doi. 10.1080/10942912.2019.1669638

By:

Zhu, Xiaolin;
Li, Guanghui

Publication type:

Article

Germination period of rice beans analyzed by ultra-performance liquid chromatography- quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS): effects of methyl jasmonate and metabolites profile.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1662, doi. 10.1080/10942912.2019.1669637

By:

Li, Li;
Zhang, Huina;
Wang, Xiaoyue;
He, Jun;
Gong, Xiaoyan;
Yi, Fan

Publication type:

Article

Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1673, doi. 10.1080/10942912.2019.1668803

By:

Salleh, Noor Aidawati;
Selamat, Jinap;
Meng, Goh Yong;
Abas, Faridah;
Jambari, Nuzul Noorahya;
Khatib, Alfi

Publication type:

Article

Millet grain as a candidate antioxidant food resource: a review.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1652, doi. 10.1080/10942912.2019.1668406

By:

Liang, Shan;
Liang, Kehong

Publication type:

Article

Organic magnesium salts fortification in fermented goat's milk.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1615, doi. 10.1080/10942912.2019.1666871

By:

Znamirowska, Agata;
Szajnar, Katarzyna;
Pawlos, Małgorzata

Publication type:

Article

Simultaneous determination of saffron and synthetic dyes in ready-to-cook Iranian barbecued chicken by HPLC.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1608, doi. 10.1080/10942912.2019.1666870

By:

Barani, Afshin;
Tajik, Hossein

Publication type:

Article

Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1693, doi. 10.1080/10942912.2019.1666869

By:

Gómez, Inmaculada;
Ibañez, Francisco C.;
Beriain, María José

Publication type:

Article

Nutritional and medicinal aspects of Rumex hastatus D. Don along with in vitro anti-diabetic activity.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1733, doi. 10.1080/10942912.2019.1666868

By:

Ahmad, Sajjad;
Ullah, Farhat;
Ayaz, Muhammad;
Ahmad, Ashfaq;
Sadiq, Abdul;
Mohani, Syed Nadeem-Ul-Hassan

Publication type:

Article

Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi).

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1642, doi. 10.1080/10942912.2019.1666138

By:

Mushtaq, Zunaira;
Tahir Nadeem, Muhammad;
Arshad, Muhammad Umair;
Saeed, Farhan;
Ahmed, Muhammad Haseeb;
Bader Ul Ain, Huma;
Javed, Ahsan;
Anjum, Faqir Muhammad;
Hussain, Shahzad

Publication type:

Article

Lactoferrin (LF): a natural antimicrobial protein.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1626, doi. 10.1080/10942912.2019.1666137

By:

Niaz, Bushra;
Saeed, Farhan;
Ahmed, Awais;
Imran, Muhammad;
Maan, Abid Aslam;
Khan, Muhammad Kashif Iqbal;
Tufail, Tabussam;
Anjum, Faqir Muhammad;
Hussain, Shahzad;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Structure of Hyla rabbit skin gelatin as affected by microwave-assisted extraction.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1594, doi. 10.1080/10942912.2019.1663871

By:

Liu, Tingwei;
Dai, Hongjie;
Ma, Liang;
Yu, Yong;
Tang, Mi;
Li, Yuan;
Hu, Weijie;
Feng, Xin;
Zhang, Yuhao

Publication type:

Article

The inhibition profile of sesamol against α-glycosidase and acetylcholinesterase enzymes.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1527, doi. 10.1080/10942912.2019.1656234

By:

Topal, Meryem

Publication type:

Article

A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1562, doi. 10.1080/10942912.2019.1657447

By:

Marta, Herlina;
Cahyana, Yana;
Djali, Mohamad;
Arcot, Jayashree;
Tensiska, Tensiska

Publication type:

Article

Study of bamboo shoots quality by utilizing electronic nose sensor array and its optimization.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1548, doi. 10.1080/10942912.2019.1657446

By:

Ying, Xiaoguo;
Deng, Shanggui;
Zhu, Bowei;
Zhang, Feixiang;
Mao, Xinyi;
Tu, Jiayun;
Ruan, Xiaorong;
Yi, Xiaomei;
Li, Jian;
Gao, Yuanyuan

Publication type:

Article

Non-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1536, doi. 10.1080/10942912.2019.1657445

By:

Rahmadian, Yudi;
Supriyadi;
Santoso, Umar;
Mahmudah, Nur Aini;
Akbar Nur Ichsan, Onne

Publication type:

Article

Thermal gel properties and protein conformation of pork batters as affected by high pressure and temperature.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1492, doi. 10.1080/10942912.2019.1657444

By:

Wei, Li-Peng;
Li, Yan-Ping;
Wang, Chun-Yan;
Kang, Zhuang-Li;
Ma, Han-Jun

Publication type:

Article

Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1576, doi. 10.1080/10942912.2019.1657888

By:

Yuan, Haina;
Gong, Jinyan;
Tang, Kun;
Huang, Jinge;
Xiao, Gongnian;
Lv, Jianmin

Publication type:

Article

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1501, doi. 10.1080/10942912.2019.1656233

By:

Gulsunoglu, Zehra;
Karbancioglu-Guler, Funda;
Raes, Katleen;
Kilic-Akyilmaz, Meral

Publication type:

Article

Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1511, doi. 10.1080/10942912.2019.1656232

By:

Gulcin, Ilhami;
Kaya, Ruya;
Goren, Ahmet C.;
Akincioglu, Hulya;
Topal, Meryem;
Bingol, Zeynebe;
Cetin Çakmak, Kader;
Ozturk Sarikaya, Sevim B.;
Durmaz, Lokman;
Alwasel, Saleh

Publication type:

Article

Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1834, doi. 10.1080/10942912.2019.1656231

By:

Wu, Mangang;
Cao, Yan;
Lei, Shumin;
Liu, Yang;
Wang, Jiahao;
Hu, Juan;
Li, Zhikun;
Liu, Rui;
Ge, Qingfeng;
Yu, Hai

Publication type:

Article

Quality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1475, doi. 10.1080/10942912.2019.1653909

By:

Xu, Haishan;
Ding, Shenghua;
Zhou, Hui;
Yi, Youjin;
Deng, Fangming;
Wang, Rongrong

Publication type:

Article

Starch content and physicochemical properties of green wheat starch.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1463, doi. 10.1080/10942912.2019.1651739

By:

Zhang, Yu;
Zhang, Guozhi

Publication type:

Article

Shelf Life of Saurida tumbil during Storage at Refrigeration Condition as affected by Gelatin-Based Edible Coatings Incorporated with propolis Extract.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1749, doi. 10.1080/10942912.2019.1651738

By:

Nessianpour, Elham;
Khodanazary, Ainaz;
Hosseini, Seyyed Mehdi

Publication type:

Article

Nitrite accumulation during storage of tomato fruit as prevented by hydrogen gas.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1425, doi. 10.1080/10942912.2019.1651737

By:

Zhang, Yihua;
Zhao, Gan;
Cheng, Pengfei;
Yan, Xinyu;
Li, Ying;
Cheng, Dan;
Wang, Ren;
Chen, Jun;
Shen, Wenbiao

Publication type:

Article