Found: 30
Select item for more details and to access through your institution.
Sharing Community: Histories and Traditions in Food Preparation.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 1, doi. 10.1353/dlg.2015.0053
- By:
- Publication type:
- Article
Mestizaje and Gastronomy.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 3, doi. 10.1353/dlg.2015.0000
- By:
- Publication type:
- Article
¿Qué comía Francisco Hernández (1517-1578)? La intermediación de mestizaje y gastronómica del Protomédico de Indias de Felipe II.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 5, doi. 10.1353/dlg.2015.0010
- By:
- Publication type:
- Article
Dr. Francisco Hernández Ate Tacos: The Foods and Drinks of the Mexican Treasury.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 19, doi. 10.1353/dlg.2015.0020
- By:
- Publication type:
- Article
From Tortillas to Low-carb Wraps: Capitalism and Mexican Food in Los Angeles since the 1920s.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 33, doi. 10.1353/dlg.2015.0030
- By:
- Publication type:
- Article
La cocina tradicional indígena de Michoacán.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 47, doi. 10.1353/dlg.2015.0040
- By:
- Publication type:
- Article
Cocinando la nación: Representaciones del capital cultural en Cocina ecléctica.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 67, doi. 10.1353/dlg.2015.0049
- By:
- Publication type:
- Article
La comida y sus historias: Food-centered Life Histories of Two Mexican Women Living in the U.S.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 79, doi. 10.1353/dlg.2015.0059
- By:
- Publication type:
- Article
Social Determinants in Latino Diet and Health.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 91, doi. 10.1353/dlg.2015.0006
- By:
- Publication type:
- Article
Culinary Mestizaje: An Afro-Latino Collective Sensory Memory.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 101, doi. 10.1353/dlg.2015.0016
- By:
- Publication type:
- Article
Las cocinas de México: Identidad nacional y mestizaje desde la afrodescendencia.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 113, doi. 10.1353/dlg.2015.0026
- By:
- Publication type:
- Article
Los vendedores ambulantes de Pilsen y La Villita: Lo formal de la economía informal.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 123, doi. 10.1353/dlg.2015.0036
- By:
- Publication type:
- Article
Green Chile and Flour Tortillas: The Making of a Standard New Mexican Cuisine.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 127, doi. 10.1353/dlg.2015.0045
- By:
- Publication type:
- Article
Tacos and Coloniality: A Review Essay.
- Published in:
- 2015
- By:
- Publication type:
- Literary Criticism
Nourishing Communities and Consciousness at the Grassroots: An Interview with Carlos Ortez of Un Solo Sol Kitchen in Boyle Heights.
- Published in:
- 2015
- By:
- Publication type:
- Interview
Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview.
- Published in:
- 2015
- By:
- Publication type:
- Interview
Fotógrafo Adalberto Ríos Szalay.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 158, doi. 10.1353/dlg.2015.0022
- By:
- Publication type:
- Article
Sobre mis fotografías: Lorena Ojeda.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 159, doi. 10.1353/dlg.2015.0032
- By:
- Publication type:
- Article
Pan Dulce.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 160, doi. 10.1353/dlg.2015.0042
- By:
- Publication type:
- Article
Plums.
- Published in:
- 2015
- By:
- Publication type:
- Poem
El ceviche: Una receta y un cuento.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 163, doi. 10.1353/dlg.2015.0061
- By:
- Publication type:
- Article
When Lightning Struck, or Death at an Early Age.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 165, doi. 10.1353/dlg.2015.0008
- By:
- Publication type:
- Article
Ramiro, Baseball, the Bar, the Ticker Tape, and the Scoreboard.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 167, doi. 10.1353/dlg.2015.0018
- By:
- Publication type:
- Article
Eating Puerto Rico: A History of Food, Culture, and Identity.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Rethinking Chicana/o Literature Through Food: Postnational Appetites.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
How America Eats: A Social History of U.S. Food and Culture.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
A Taste of Oaxaca: A Chef, a Recipe, and a Cookbook.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 177, doi. 10.1353/dlg.2015.0057
- By:
- Publication type:
- Article
Steel Barrio: The Great Mexican Migration to South Chicago, 1915-1940.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
On Making Sense: Queer Race Narratives of Intelligibility.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Chef.
- Published in:
- 2015
- By:
- Publication type:
- Film/Television Criticism