Works matching IS 10820132 AND DT 2025 AND VI 31 AND IP 3

Results: 9

Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 261, doi. 10.1177/10820132231206415

By:

Koushesh Saba, Mahmoud;
Darvishi, Hosain;
Zarei, Lolav;
Sogvar, Ommol Banin

Publication type:

Article

Ultrasonication and thermosonication applied in the processing of jalapeno pepper (Capsicum annuum var. annuum) sauce.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 197, doi. 10.1177/10820132231193988

By:

Artilha-Mesquita, Carla A F;
Stafussa, Ana P;
Rodrigues, Letícia M;
Silva, Evandro;
Pilau, Eduardo J;
Madrona, Grasiele S

Publication type:

Article

Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 237, doi. 10.1177/10820132231199509

By:

Leon, Adrián;
Logegaray, Verónica;
Casajús, Victoria;
Perini, Mauro;
Lourenco, Antonella Barriga;
Salinas, Corel;
Jara, Andrea Reyes;
Civello, Pedro;
Galelli, Mirta;
Martínez, Gustavo;
Picallo, Alejandra;
Frezza, Diana

Publication type:

Article

Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 226, doi. 10.1177/10820132231196202

By:

Wang, Mingru;
Ma, Lei;
Xie, Peng;
Li, Cuiping;
Yang, Xiaoxi;
Lang, Yumiao

Publication type:

Article

Antimicrobial effect of dried koruk (Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofte.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 215, doi. 10.1177/10820132231195142

By:

Kilic, Gulden;
Ozturk, Berna;
Kirmizigul Peker, Aysegul;
Yucel Sengun, Ilkin

Publication type:

Article

Effect of ozone treatment on microbial and quality alteration of onions during 2 months storage.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 190, doi. 10.1177/10820132231194109

By:

Budiyono, Budiyono;
Nur, Muhammad;
Suhartono, Suhartono;
Kartini, Apoina;
Muh, Fauzi;
Susan, Ade Ika;
Sasmita, Eva

Publication type:

Article

Functional properties and sensory profile of coffee prepared by different brewing methods.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 248, doi. 10.1177/10820132231205625

By:

Barrera López, Jenny A.;
Hernández Carrión, María

Publication type:

Article

Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 208, doi. 10.1177/10820132231193474

By:

Perez-Pirotto, Claudia;
Hernando, Isabel;
Cozzano, Sonia;
Curutchet, Ana;
Arcia, Patricia

Publication type:

Article

Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 183, doi. 10.1177/10820132231190103

By:

dos Santos, Luciana Ruschel;
Alía, Alberto;
Martin, Irene;
Freitas, Carla Patrícia;
Rodrigues, Laura Beatriz;
dos Santos, Jucilene Sena;
Borges, Karen Apellanis;
Furian, Thales Quedi;
Córdoba, Juan J

Publication type:

Article