Works matching IS 10820132 AND DT 2024 AND VI 30 AND IP 8
Results: 9
Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere.
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- Food Science & Technology International, 2024, v. 30, n. 8, p. 713, doi. 10.1177/10820132231195379
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- Article
Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat.
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- Food Science & Technology International, 2024, v. 30, n. 8, p. 741, doi. 10.1177/10820132231193616
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- Article
Effect of pulsed electric field treated on quality of curd.
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- Food Science & Technology International, 2024, v. 30, n. 8, p. 731, doi. 10.1177/10820132231193479
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- Article
Evaluation of bioactivities of Pistacia vera L. hull extracts as a potential antimicrobial and antioxidant natural source.
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- Food Science & Technology International, 2024, v. 30, n. 8, p. 722, doi. 10.1177/10820132231193478
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- Article
Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical, microbial, rheological, and sensory properties.
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- Food Science & Technology International, 2024, v. 30, n. 8, p. 773, doi. 10.1177/10820132231186170
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- Article
Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications.
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- Food Science & Technology International, 2024, v. 30, n. 8, p. 751, doi. 10.1177/10820132231179492
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- Article
Influence of hydrocolloids and natural emulsifier in the physical stability of UHT oat beverage.
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- Food Science & Technology International, 2024, v. 30, n. 8, p. 764, doi. 10.1177/10820132231176875
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- Article
Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm (Phoenix dactylifera L.) in Morocco.
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- Food Science & Technology International, 2024, v. 30, n. 8, p. 788, doi. 10.1177/10820132231168914
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- Article
Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica).
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- Food Science & Technology International, 2024, v. 30, n. 8, p. 699, doi. 10.1177/10820132231159819
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- Article