Works matching IS 10820132 AND DT 2024 AND VI 30 AND IP 7
Results: 8
Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool.
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- Food Science & Technology International, 2024, v. 30, n. 7, p. 680, doi. 10.1177/10820132231180640
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- Article
Antibacterial, bacteriolytic, and antibiofilm activities of the essential oil of temu giring (Curcuma heyneana Val.) against foodborne pathogens.
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- Food Science & Technology International, 2024, v. 30, n. 7, p. 660, doi. 10.1177/10820132231178060
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- Article
Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric (Curcuma longa Linn.) beverage.
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- Food Science & Technology International, 2024, v. 30, n. 7, p. 646, doi. 10.1177/10820132231173021
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- Article
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds.
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- Food Science & Technology International, 2024, v. 30, n. 7, p. 603, doi. 10.1177/10820132231162683
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- Article
Effect of different fibre addition on cookie dough and texture.
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- Food Science & Technology International, 2024, v. 30, n. 7, p. 614, doi. 10.1177/10820132231162475
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- Article
The potential of UVC decontamination to prolong shelf-life of par-baked bread.
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- Food Science & Technology International, 2024, v. 30, n. 7, p. 636, doi. 10.1177/10820132231162170
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- Article
Solid state fermentation of mung beans by Bacillus subtilis subsp. natto on static, shaking flask and soft elastic tubular reactors.
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- Food Science & Technology International, 2024, v. 30, n. 7, p. 623, doi. 10.1177/10820132231162167
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- Article
Effect of γ-polyglutamic acid on the physicochemical properties of soybean protein isolate-stabilized O/W emulsion.
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- Food Science & Technology International, 2024, v. 30, n. 7, p. 671, doi. 10.1177/10820132231158278
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- Article