Works matching IS 10820132 AND DT 2024 AND VI 30 AND IP 4
Results: 9
Development of stability, antioxidant, and antimicrobial properties of biopolymeric chitosan modified starch nanocapsules containing essential oil.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 340, doi. 10.1177/10820132231168449
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- Article
Potential applications of Rhodomyrtus tomentosa leaf extract as natural anti-staphylococcal additive in food systems: Efficacy and in vivo safety evaluation.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 370, doi. 10.1177/10820132231165667
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- Article
Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 361, doi. 10.1177/10820132231165543
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- Article
Synergistic inhibition of Salmonella Typhimurium and Staphylococcus aureus in apple jam by cinnamaldehyde and potassium sorbate.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 384, doi. 10.1177/10820132231165541
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- Article
Phytochemical screening and antibacterial assessment of two macroalgae Ulva papenfussi and Ulva nematoidea (Chlorophyta) against the bacterium Vibrio parahaemolyticus.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 352, doi. 10.1177/10820132231165540
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- Article
Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 329, doi. 10.1177/10820132231153710
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- Article
Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oil.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 317, doi. 10.1177/10820132231153496
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- Article
Properties of insect protein concentrate and potential application in seasoned rice noodles.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 307, doi. 10.1177/10820132221144481
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- Article
Enhanced H<sub>2</sub>S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage.
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- Food Science & Technology International, 2024, v. 30, n. 4, p. 293, doi. 10.1177/10820132221133144
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- Article