Works matching IS 10820132 AND DT 2024 AND VI 30 AND IP 3
Results: 10
Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 282, doi. 10.1177/10820132221151097
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- Article
Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 273, doi. 10.1177/10820132221150534
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- Article
Development of novel heat-treated sausage with Pleurotus ostreatus : Low energy, enhanced bioactivity, reduced amount of meat and fat.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 260, doi. 10.1177/10820132221147079
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- Article
Evaluation of the effects of canning variables on the mineral composition of canned cowpeas (Vigna unguiculata l. Walp) using multi-response analysis.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 232, doi. 10.1177/10820132221146593
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- Article
Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 239, doi. 10.1177/10820132221146322
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- Article
Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (Nigella sativa and Mentha piperita).
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 251, doi. 10.1177/10820132221145973
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- Article
Bacteriophages as an alternative for biological control of biofilm-forming Salmonella enterica.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 197, doi. 10.1177/10820132221144341
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- Article
Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava (Manihot esculenta crantz) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 218, doi. 10.1177/10820132221143162
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- Article
Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 207, doi. 10.1177/10820132221139890
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- Article
A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 185, doi. 10.1177/10820132221132903
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- Article