Works matching IS 10820132 AND DT 2024 AND VI 30 AND IP 2

Results: 8

Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device.
Published in:
Food Science & Technology International, 2024, v. 30, n. 2, p. 169, doi. 10.1177/10820132221141944
By:
- Sreelakshmi, K. R.;
- Mohan, C. O.;
- Remya, S.;
- Tejpal, C. S.;
- Ravishankar, C. N.
Publication type:
Article
Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.).
Published in:
Food Science & Technology International, 2024, v. 30, n. 2, p. 160, doi. 10.1177/10820132221139891
By:
- Kanan, Md. Kawser Alam;
- Nahar, Towrin;
- Islam, Nazmul;
- Rahman, Md. Jiaur;
- Ahmed, Shakil;
- Kabir, Md. Shahjahan;
- Ahmed, Maruf
Publication type:
Article
Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica.
Published in:
Food Science & Technology International, 2024, v. 30, n. 2, p. 149, doi. 10.1177/10820132221139889
By:
- Moreira, Bianca Reis;
- Stafussa, Ana Paula;
- Barão, Carlos Eduardo;
- Costa Fernandes, Ana Beatriz;
- Pimentel, Tatiana Colombo;
- Madrona, Grasiele Scaramal
Publication type:
Article
Gels of carrageenan-caprine whey protein concentrate: A physicochemical study.
Published in:
Food Science & Technology International, 2024, v. 30, n. 2, p. 117, doi. 10.1177/10820132221137619
By:
- Ayunta, Carolina A;
- Quinzio, Claudia M;
- Iturriaga, Laura B;
- Puppo, María C
Publication type:
Article
The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat.
Published in:
Food Science & Technology International, 2024, v. 30, n. 2, p. 137, doi. 10.1177/10820132221136590
By:
- Moeini, Roza;
- Zamindar, Nafiseh;
- Aarabi Najvani, Farinaz
Publication type:
Article
Extracts from jatobá (Hymenaea courbaril L.) peel and seeds: Antioxidant and antimicrobial activities and synergistic effect of extract combinations.
Published in:
Food Science & Technology International, 2024, v. 30, n. 2, p. 128, doi. 10.1177/10820132221136589
By:
- Scaramussa, Simone Aparecida de Lima;
- Soares, Larissa de Almeida;
- Santana, Luciana Cristina Lins de Aquino
Publication type:
Article
Enrichment of set yoghurt with flaxseed oil, flaxseed mucilage and free or encapsulated Lacticaseibacillus casei : Effect on probiotic survival and yoghurt quality attributes.
Published in:
Food Science & Technology International, 2024, v. 30, n. 2, p. 97, doi. 10.1177/10820132221136303
By:
- Shafizadeh, Abdollah;
- Golestan, Leila;
- Ahmadi, Mohammad;
- Darjani, Pegah;
- Ghorbani-HasanSaraei, Azade
Publication type:
Article
Gluten-free wafer formulation: Development, characterisation and addition of flavourings with antioxidant capacity.
Published in:
Food Science & Technology International, 2024, v. 30, n. 2, p. 107, doi. 10.1177/10820132221135275
By:
- Mantovano, Agostina;
- Mariela, Patrignani;
- Conforti, Paula Andrea
Publication type:
Article