Works matching IS 10820132 AND DT 2023 AND VI 29 AND IP 8
Results: 8
High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 857, doi. 10.1177/10820132221124196
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- Article
Production of ostrich meat pâtés: Design of a food safety management system.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 847, doi. 10.1177/10820132221124195
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- Article
Use of high-intensity ultrasound as a pre-treatment for complex coacervation from whey protein isolate and iota-carrageenan.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 831, doi. 10.1177/10820132221123716
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- Article
Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 818, doi. 10.1177/10820132221121172
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- Article
Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (Litopenaeus vannamei) during cold storage.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 809, doi. 10.1177/10820132221121170
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- Article
Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 799, doi. 10.1177/10820132221121169
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- Article
Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir.
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- Food Science & Technology International, 2023, v. 29, n. 8, p. 789, doi. 10.1177/10820132221117462
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- Article
Process optimisation for enzymatic clarification of indigenous wild watermelon (Citrullus lanatus) juice.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 8, p. 779, doi. 10.1177/10820132221117457
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- Article