Works matching IS 10820132 AND DT 2023 AND VI 29 AND IP 7
Results: 9
Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 765, doi. 10.1177/10820132221117870
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- Article
Effect of ultra violet (UV-C) and cold storage on orange juice quality.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 757, doi. 10.1177/10820132221117750
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- Article
Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 748, doi. 10.1177/10820132221114763
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- Article
Investigation of textural and physicochemical changes during the manufacturing process of pastırma, a dry-cured meat product.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 739, doi. 10.1177/10820132221112736
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- Article
Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 729, doi. 10.1177/10820132221112260
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- Article
Nutritional quality traits of Mediterranean mussels (Mytilus galloprovincialis) : A sustainable aquatic food product available on Italian market all year round.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 718, doi. 10.1177/10820132221109582
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- Article
Preservation of poultry meat using Tetraclinis articulata essential oil during refrigerated storage.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 696, doi. 10.1177/10820132221108710
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- Article
Effect of cold atmospheric plasma torch distance on the microbial inactivation and sensorial properties of ready-to-eat olivier salad.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 710, doi. 10.1177/10820132221108709
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- Article
Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ.
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- Food Science & Technology International, 2023, v. 29, n. 7, p. 683, doi. 10.1177/10820132221108708
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- Article