Works matching IS 10820132 AND DT 2023 AND VI 29 AND IP 6
Results: 11
Analysis and health risk assessments of heavy metals and nitrate migration into pickle beverages.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 650, doi. 10.1177/10820132231166724
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- Article
Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 665, doi. 10.1177/10820132221132914
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- Article
Application of ultrasound-assisted cryoprotectant impregnation for improving the storage quality of snakehead fish fillets.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 641, doi. 10.1177/10820132221111973
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- Article
Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 619, doi. 10.1177/10820132221106332
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- Article
Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom (Pleurotus ostreatus).
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 631, doi. 10.1177/10820132221105476
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- Article
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 610, doi. 10.1177/10820132221103758
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- Article
Impact of pulsed electric field treated milk on quality of paneer and khoa.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 598, doi. 10.1177/10820132221102277
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- Article
Antioxidant and emulsifying properties of a galactose-rich heteropolysaccharide from Plinia cauliflora peels.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 586, doi. 10.1177/10820132221100684
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- Article
Improvement of probiotic viability through the design of novel biomaterials using coffee pulp wastes and Lactobacillus rhamnosus.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 573, doi. 10.1177/10820132221100683
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- Article
Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 555, doi. 10.1177/10820132221097879
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- Article
The effect of crisping, misting, and storage temperature on the survival or growth of Listeria monocytogenes and natural psychrotrophic bacteria on romaine lettuce.
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- Food Science & Technology International, 2023, v. 29, n. 6, p. 564, doi. 10.1177/10820132221101265
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- Article