Works matching IS 10820132 AND DT 2023 AND VI 29 AND IP 3

Results: 8

Factors affecting bacterial community dynamics and volatile metabolite profiles of Thai traditional salt fermented fish.
Published in:
Food Science & Technology International, 2023, v. 29, n. 3, p. 266, doi. 10.1177/10820132221075435
By:
- Det-udom, Rachatida;
- Settachaimongkon, Sarn;
- Chancharoonpong, Chuenjit;
- Suphamityotin, Porrarath;
- Suriya, Atchariya;
- Prakitchaiwattana, Cheunjit
Publication type:
Article
Surface conditioning with bacteriophages reduces biofilm formation of Salmonella Heidelberg.
Published in:
Food Science & Technology International, 2023, v. 29, n. 3, p. 275, doi. 10.1177/10820132221074783
By:
- Webber, Bruna;
- Pottker, Emanuele S;
- Rizzo, Natalie N;
- Núncio, Adriana SP;
- Peixoto, Caroline S;
- Mistura, Enzo;
- dos Santos, Luciana R;
- Rodrigues, Laura B;
- do Nascimento, Vladimir P
Publication type:
Article
Evaluating the potential for utilising migratory locust powder (Locusta migratoria) as an alternative protein source in peanut-based ready-to-use therapeutic foods.
Published in:
Food Science & Technology International, 2023, v. 29, n. 3, p. 204, doi. 10.1177/10820132211069773
By:
- Akande, Olamide Abigael;
- Oluwamukomi, Matthew;
- Osundahunsi, Oluwatooyin Faramade;
- Ijarotimi, Oluwole Steve;
- Mukisa, Ivan Muzira
Publication type:
Article
Proximate composition, pasting and functional properties of composite flour blends from cassava and chia seeds flour.
Published in:
Food Science & Technology International, 2023, v. 29, n. 3, p. 217, doi. 10.1177/10820132211069471
By:
- Katunzi-Kilewela, Ashura;
- Rweyemamu, Leonard MP;
- Kaale, Lilian D;
- Kibazohi, Oscar;
- Fortunatus, Roman M
Publication type:
Article
Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour.
Published in:
Food Science & Technology International, 2023, v. 29, n. 3, p. 243, doi. 10.1177/10820132211069260
By:
- Seetapan, Nispa;
- Leelawat, Bootsrapa;
- Limparyoon, Nattawut;
- Yooberg, Rattana
Publication type:
Article
Effect of Gamma-irradiation on the Physicochemical, Functional, and Antioxidant Properties of Unpigmented Brown Whole Rice Flour.
Published in:
Food Science & Technology International, 2023, v. 29, n. 3, p. 228, doi. 10.1177/10820132211069244
By:
- Bhat, Naseer Ahmad;
- Wani, Idrees Ahmed;
- Sultan, Neelofar
Publication type:
Article
Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials.
Published in:
Food Science & Technology International, 2023, v. 29, n. 3, p. 255, doi. 10.1177/10820132211068979
By:
- Oro, Carolina E. Demaman;
- Paroul, Natalia;
- Mignoni, Marcelo L.;
- Zabot, Giovani L.;
- Backes, Geciane T.;
- Dallago, Rogério M.;
- Tres, Marcus V.
Publication type:
Article
Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel.
Published in:
Food Science & Technology International, 2023, v. 29, n. 3, p. 195, doi. 10.1177/10820132211063973
By:
- Feng, Xueying;
- Yu, Ben;
- Regenstein, Joe M;
- Wang, Lufeng
Publication type:
Article