Works matching IS 10820132 AND DT 2023 AND VI 29 AND IP 1

Results: 8

Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage.
Published in:
Food Science & Technology International, 2023, v. 29, n. 1, p. 84, doi. 10.1177/10820132211062696
By:
- Loredana, Liguori;
- Francesca, Malvano;
- Florinda, Fratianni;
- Filomena, Nazzaro;
- Paola, Orilio;
- Donatella, Albanese
Publication type:
Article
Psyllium (Plantago ovata Forsk) in frozen banana pulp: Influence on rheological, nutritional and sensory characteristics.
Published in:
Food Science & Technology International, 2023, v. 29, n. 1, p. 75, doi. 10.1177/10820132211060626
By:
- Franco, Elisangela Aparecida Nazario;
- Chávez, Davy William Hidalgo;
- Barbosa de Lima, Antonia;
- Bastos, Maria do Socorro Rocha;
- de Melo, Nathália Ramos
Publication type:
Article
Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains.
Published in:
Food Science & Technology International, 2023, v. 29, n. 1, p. 40, doi. 10.1177/10820132211060609
By:
- Martínez-Encinas, Efrén G;
- Carvajal-Millán, Elizabeth;
- Calderón de la Barca, Ana M;
- Rascón-Chu, Agustín;
- Martínez-Porchas, Marcel;
- Márquez-Escalante, Jorge A;
- Islas-Rubio, Alma R
Publication type:
Article
Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage.
Published in:
Food Science & Technology International, 2023, v. 29, n. 1, p. 62, doi. 10.1177/10820132211059863
By:
- Matabura, Victor Vicent
Publication type:
Article
Effects of short-wave ultraviolet light, ultrasonic and microwave treatments on banana puree during refrigerated storage.
Published in:
Food Science & Technology International, 2023, v. 29, n. 1, p. 50, doi. 10.1177/10820132211058444
By:
- Franco, Rodrigo Rubén;
- Ojeda, Gonzalo Adrián;
- Rompato, Karina Mariela;
- Sgroppo, Sonia Cecilia
Publication type:
Article
Bread preparation by partial replacement of wheat by germinated sorghum.
Published in:
Food Science & Technology International, 2023, v. 29, n. 1, p. 13, doi. 10.1177/10820132211058002
By:
- Sharanagat, Vijay Singh;
- Nema, Prabhat K.
Publication type:
Article
Synthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating.
Published in:
Food Science & Technology International, 2023, v. 29, n. 1, p. 25, doi. 10.1177/10820132211057718
By:
- Reis, Camily Aparecida;
- Júnior, Mário Guimarães;
- Moreira, Francys Kley Vieira;
- Marconcini, José Manoel;
- Vaz, Lívia Elisabeth Vasconcellos de Siqueira Brandão
Publication type:
Article
Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux.
Published in:
Food Science & Technology International, 2023, v. 29, n. 1, p. 3, doi. 10.1177/10820132211056112
By:
- Alves, Maria Jaízia dos Santos;
- Nobias, Marielle Correia;
- Soares, Lenilton Santos;
- Coelho, Daniela Sousa;
- Maraschin, Marcelo;
- Basso, Alex;
- Moreira, Regina de Fátima Peralta Muniz;
- José, Humberto Jorge;
- Monteiro, Alcilene Rodrigues
Publication type:
Article