Works matching IS 10820132 AND DT 2022 AND VI 28 AND IP 3
Results: 6
Effect of heat treatment and γ-irradiation on pasting, rheological, and fungal load of whole and dehulled millets.
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- Food Science & Technology International, 2022, v. 28, n. 3, p. 273, doi. 10.1177/10820132211017683
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- Article
Antioxidant properties of Klunzinger's mullet (Liza klunzingeri) protein hydrolysates prepared with enzymatic hydrolysis using a commercial protease and microbial hydrolysis with Bacillus licheniformis.
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- Food Science & Technology International, 2022, v. 28, n. 3, p. 233, doi. 10.1177/10820132211005297
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- Article
Nanoliposomal thyme (Thymus vulgaris) essential oil: Effects of formulation parameters.
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- Food Science & Technology International, 2022, v. 28, n. 3, p. 257, doi. 10.1177/10820132211010104
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- Article
Sonication treatment of pomegranate juice containing Saccharomyces cerevisiae and Byssochlamys fulva : Thermodynamic and predictive modeling after treatment and during shelf life.
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- Food Science & Technology International, 2022, v. 28, n. 3, p. 247, doi. 10.1177/10820132211009442
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- Article
Influence of food hydrocolloids on the structural, textural and chemical characteristics of low-fat banana chips.
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- Food Science & Technology International, 2022, v. 28, n. 3, p. 203, doi. 10.1177/10820132211003708
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- Article
Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability.
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- Food Science & Technology International, 2022, v. 28, n. 3, p. 216, doi. 10.1177/10820132211003706
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- Article