Works matching IS 10820132 AND DT 2022 AND VI 28 AND IP 2
Results: 9
Effect of frozen storage on some characteristics of kefir samples made from cow's and goat's milk.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 157, doi. 10.1177/10820132211003710
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- Article
The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 135, doi. 10.1177/1082013221998843
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- Article
Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 144, doi. 10.1177/1082013221997313
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- Article
Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 128, doi. 10.1177/1082013221993577
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- Article
Combined effect of thermosonication and high hydrostatic pressure on bioactive compounds, microbial load, and enzyme activities of blueberry juice.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 169, doi. 10.1177/10820132211004316
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- Article
Microstructural and chemical properties of gari and eba: Food products from cassava (Manihot esculenta Cranz).
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 107, doi. 10.1177/1082013221993607
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- Article
Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios.
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- Food Science & Technology International, 2022, v. 28, n. 2, p. 118, doi. 10.1177/1082013221993566
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- Article
Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 2, p. 180, doi. 10.1177/10820132211003788
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- Publication type:
- Article
Effect of the type of packaging on the shelf life of ground rabbit meat.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 2, p. 190, doi. 10.1177/10820132211003705
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- Article