Works matching IS 10820132 AND DT 2021 AND VI 27 AND IP 7
Results: 9
Shelf life enhancement of guava (Psidium guajava cv. Baruipur) stored under pilot scale modified atmosphere storage system.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 674, doi. 10.1177/10820132211013269
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- Article
Study of color kinetics of banana (Musa cavendish) under microwave drying by application of image analysis.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 660, doi. 10.1177/1082013220981334
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- Article
Pasting, rheology, antioxidant and texture profile of gluten free cookies with added seed gum hydrocolloids.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 649, doi. 10.1177/1082013220980594
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- Article
Occurrence and enterotoxin gene profiles of Staphylococcus aureus isolated from retail chicken meat.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 619, doi. 10.1177/1082013220980204
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- Article
Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 608, doi. 10.1177/1082013220978103
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- Article
The effects of time and relative humidity on dry-aged beef: Traditional versus special bag.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 626, doi. 10.1177/1082013220976487
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- Article
Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 598, doi. 10.1177/1082013220975891
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- Article
Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 585, doi. 10.1177/1082013220973815
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- Article
Instant rice-based composite pasta requiring no cooking.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 7, p. 635, doi. 10.1177/1082013220973807
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- Article