Works matching IS 10820132 AND DT 2021 AND VI 27 AND IP 5
Results: 8
Stabilisation of betalains and phenolic compounds extracted from red cactus pear (Opuntia ficus-indica) by spray and freeze-drying using oca (Oxalis tuberosa) starch as drying aid.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 5, p. 456, doi. 10.1177/1082013220963973
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- Publication type:
- Article
Effects of cold plasma treatment on cherry quality during storage.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 5, p. 441, doi. 10.1177/1082013220957134
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- Publication type:
- Article
Effects of ultrasonic vacuum drying on the drying kinetics, dynamic moisture distribution, and microstructure of honey drying process.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 5, p. 426, doi. 10.1177/1082013220962628
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- Publication type:
- Article
Evaluating the traditional bread properties with new formula: Affected by triticale and cress seed gum.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 5, p. 413, doi. 10.1177/1082013220961777
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- Publication type:
- Article
A review of the interaction between anthocyanins and proteins.
- Published in:
- 2021
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- Publication type:
- Literature Review
Optimization of the antioxidant capacity of mangosteen peels (Garcinia mangostana L.) extracts: Management of the drying extraction processes.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 5, p. 404, doi. 10.1177/1082013220962630
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- Publication type:
- Article
Effects of particle size on structural, physicochemical, and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 5, p. 392, doi. 10.1177/1082013220954606
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- Publication type:
- Article
Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 5, p. 383, doi. 10.1177/1082013220958854
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- Publication type:
- Article