Works matching IS 10820132 AND DT 2021 AND VI 27 AND IP 4
Results: 8
Scrutinising the relationship between major physiological and compositional changes during 'Merrill O'Henry' peach growth with brown rot susceptibility.
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- Food Science & Technology International, 2021, v. 27, n. 4, p. 366, doi. 10.1177/1082013220959988
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- Article
Nitrite reduction in beef burger using papaya (Carica papaya L.) epicarp.
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- Food Science & Technology International, 2021, v. 27, n. 4, p. 344, doi. 10.1177/1082013220959976
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- Article
Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth).
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- Food Science & Technology International, 2021, v. 27, n. 4, p. 353, doi. 10.1177/1082013220959511
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- Article
Effects of ultraviolet-C light-emitting diodes at 275 nm on inactivation of Alicyclobacillus acidoterrestris vegetative cells and its spores as well as the quality attributes of orange juice.
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- Food Science & Technology International, 2021, v. 27, n. 4, p. 334, doi. 10.1177/1082013220957529
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- Article
Antimicrobial packaging and high hydrostatic pressure: Combined effect in improving the safety of coalho cheese.
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- Food Science & Technology International, 2021, v. 27, n. 4, p. 301, doi. 10.1177/1082013220953238
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- Article
Characterization of crude extract prepared from Indian curd and its potential as a biopreservative.
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- Food Science & Technology International, 2021, v. 27, n. 4, p. 313, doi. 10.1177/1082013220940093
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- Article
Compositional characteristics of cherry kernel oil as influenced by gamma irradiation and storage periods.
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- Food Science & Technology International, 2021, v. 27, n. 4, p. 326, doi. 10.1177/1082013220956739
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- Article
Cold smoking of Lebranche mullet (Mugil liza): Physicochemical, sensory, and microbiological evaluation.
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- Food Science & Technology International, 2021, v. 27, n. 4, p. 289, doi. 10.1177/1082013220951674
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- Article