Works matching IS 10820132 AND DT 2020 AND VI 26 AND IP 8
Results: 8
Non-thermal plasma: An advanced technology for food industry.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
Non-thermal atmospheric gas plasma for decontamination of sliced cheese and changes in quality.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 8, p. 715, doi. 10.1177/1082013220925931
- By:
- Publication type:
- Article
Viability of sous vide, microwave and high pressure processing techniques on quality changes during shelf life of fresh cowpea puree.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 8, p. 706, doi. 10.1177/1082013220921059
- By:
- Publication type:
- Article
Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hams.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 8, p. 676, doi. 10.1177/1082013220923889
- By:
- Publication type:
- Article
Morphological and physical properties of kefiran-whey protein isolate bionanocomposite films reinforced with Al<sub>2</sub>O<sub>3</sub> nanoparticles.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 8, p. 666, doi. 10.1177/1082013220921599
- By:
- Publication type:
- Article
Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 8, p. 657, doi. 10.1177/1082013220921595
- By:
- Publication type:
- Article
Inactivation of microbes on fruit surfaces using photodynamic therapy and its influence on the postharvest shelf-life of fruits.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 8, p. 696, doi. 10.1177/1082013220921330
- By:
- Publication type:
- Article
Influence of microalgae addition in formulation on colour, texture, and extrusion parameters of corn snacks.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 8, p. 685, doi. 10.1177/1082013220924178
- By:
- Publication type:
- Article