Works matching IS 10820132 AND DT 2020 AND VI 26 AND IP 6
Results: 9
Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 6, p. 549, doi. 10.1177/1082013220913361
- By:
- Publication type:
- Article
Effect of moderate thermal treatments on the inactivation of a strain of Listeria monocytogenes and physicochemical properties of soursop pulp.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 6, p. 535, doi. 10.1177/1082013220913357
- By:
- Publication type:
- Article
Methodology optimization for the analysis of phenolic compounds in chestnut (Castanea sativa Mill.).
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 6, p. 520, doi. 10.1177/1082013220911782
- By:
- Publication type:
- Article
Chemical and sensory features of Torrontés Riojano sparkling wines produced by second fermentation in bottle using different Saccharomyces strains.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 6, p. 512, doi. 10.1177/1082013220910534
- By:
- Publication type:
- Article
Consumer perception and acceptability of microalgae based breadstick.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 6, p. 493, doi. 10.1177/1082013220906235
- By:
- Publication type:
- Article
Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 6, p. 503, doi. 10.1177/1082013220908089
- By:
- Publication type:
- Article
Computational analysis of temperature distribution in microwave-heated potatoes.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 6, p. 465, doi. 10.1177/1082013220907434
- By:
- Publication type:
- Article
The properties and breadmaking potential of freshly baked and frozen bakery products during partial replacement of wheat flour with spelt flour.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 6, p. 485, doi. 10.1177/1082013220905379
- By:
- Publication type:
- Article
A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna (Thunnus obesus) during simulated cold chain logistics using low-field nuclear magnetic resonance coupled with PCA.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 6, p. 475, doi. 10.1177/1082013220903148
- By:
- Publication type:
- Article