Works matching IS 10820132 AND DT 2020 AND VI 26 AND IP 5
Results: 9
Colorimetric aptasensor for detecting Salmonella spp., Listeria monocytogenes , and Escherichia coli in meat samples.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 5, p. 430, doi. 10.1177/1082013219899593
- By:
- Publication type:
- Article
Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 5, p. 453, doi. 10.1177/1082013219895884
- By:
- Publication type:
- Article
Encapsulation of black pepper seed oil using maltodextrin and pea protein.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 5, p. 369, doi. 10.1177/1082013219896429
- By:
- Publication type:
- Article
1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 5, p. 420, doi. 10.1177/1082013219896181
- By:
- Publication type:
- Article
Fractional order calculus approach for drying modeling of eggplants.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 5, p. 379, doi. 10.1177/1082013219895852
- By:
- Publication type:
- Article
Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 5, p. 444, doi. 10.1177/1082013219894145
- By:
- Publication type:
- Article
Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 5, p. 413, doi. 10.1177/1082013219894092
- By:
- Publication type:
- Article
Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 5, p. 388, doi. 10.1177/1082013219892716
- By:
- Publication type:
- Article
Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.).
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 5, p. 403, doi. 10.1177/1082013219891007
- By:
- Publication type:
- Article