Works matching IS 10820132 AND DT 2020 AND VI 26 AND IP 3
Results: 7
Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage.
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- Food Science & Technology International, 2020, v. 26, n. 3, p. 213, doi. 10.1177/1082013219881519
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- Article
Effect of ultrasound on the structural characteristics of fresh skim milk.
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- Food Science & Technology International, 2020, v. 26, n. 3, p. 222, doi. 10.1177/1082013219879257
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- Article
Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meat.
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- Food Science & Technology International, 2020, v. 26, n. 3, p. 205, doi. 10.1177/1082013219877267
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- Article
Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours.
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- Food Science & Technology International, 2020, v. 26, n. 3, p. 265, doi. 10.1177/1082013219887635
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- Article
Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa.
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- Food Science & Technology International, 2020, v. 26, n. 3, p. 231, doi. 10.1177/1082013219883465
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- Article
Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch.
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- Food Science & Technology International, 2020, v. 26, n. 3, p. 254, doi. 10.1177/1082013219883054
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- Article
A new delivery system based on apple pomace–pectin gels to encourage the viability of antimicrobial strains.
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- Food Science & Technology International, 2020, v. 26, n. 3, p. 242, doi. 10.1177/1082013219881585
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- Article