Works matching IS 10820132 AND DT 2020 AND VI 26 AND IP 2
Results: 11
Reviewers for Food Science and Technology International: 2019.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 2, p. 199, doi. 10.1177/1082013220904225
- Publication type:
- Article
Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes.
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- Food Science & Technology International, 2020, v. 26, n. 2, p. 185, doi. 10.1177/1082013219889231
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- Publication type:
- Article
Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 2, p. 160, doi. 10.1177/1082013219873246
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- Publication type:
- Article
Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 2, p. 173, doi. 10.1177/1082013219881512
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- Publication type:
- Article
Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 2, p. 151, doi. 10.1177/1082013219873500
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- Publication type:
- Article
Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 2, p. 123, doi. 10.1177/1082013219872677
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- Publication type:
- Article
UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 2, p. 140, doi. 10.1177/1082013219873227
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- Publication type:
- Article
The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 2, p. 105, doi. 10.1177/1082013219871410
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- Publication type:
- Article
Evaluation of the quality of local butters: A new approach based on Raman spectroscopy and supported by the classical pycnometer method.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 2, p. 113, doi. 10.1177/1082013219871188
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- Publication type:
- Article
Production optimization of passion fruit peel flour and its incorporation into dietary food.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 2, p. 132, doi. 10.1177/1082013219870011
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- Publication type:
- Article
Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 2, p. 95, doi. 10.1177/1082013219860361
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- Publication type:
- Article