Works matching IS 10820132 AND DT 2019 AND VI 25 AND IP 6
Results: 10
Microencapsulation of Moringa oleifera leaf extracts with vegetable protein as wall materials.
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 533, doi. 10.1177/1082013219842469
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- Article
Quality evaluation of sweet potato powder-enriched cereal products.
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 523, doi. 10.1177/1082013219842711
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- Article
Inhibitory effect of bacteriocins against Escherichia coli O157:H7.
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 504, doi. 10.1177/1082013219840462
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- Article
Utilization of small broken riceberry flour in gluten-free bread.
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 515, doi. 10.1177/1082013219842463
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- Article
Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs.
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 491, doi. 10.1177/1082013219836326
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- Article
Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea).
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 480, doi. 10.1177/1082013219833526
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- Article
Application of time–intensity analysis in model system submitted to homogenization.
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 462, doi. 10.1177/1082013219833228
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- Article
Strawberry jams enriched with Acca sellowiana extract.
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 497, doi. 10.1177/1082013219835318
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- Article
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage.
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 472, doi. 10.1177/1082013219833234
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- Article
Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals.
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- Food Science & Technology International, 2019, v. 25, n. 6, p. 451, doi. 10.1177/1082013219830494
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- Article