Works matching IS 10820132 AND DT 2019 AND VI 25 AND IP 1
Results: 8
Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 1, p. 3, doi. 10.1177/1082013218793075
- By:
- Publication type:
- Article
Phenolic content and some physical properties of dried broccoli as affected by drying method.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 1, p. 76, doi. 10.1177/1082013218797527
- By:
- Publication type:
- Article
Flax and wattle seed powders enhance volume and softness of gluten-free bread.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 1, p. 66, doi. 10.1177/1082013218795808
- By:
- Publication type:
- Article
Effect of industrial freezing on the physical and nutritional quality traits in broccoli.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 1, p. 56, doi. 10.1177/1082013218795807
- By:
- Publication type:
- Article
Modulating the bitterness of Empeltre olive oil by partitioning polyphenols between oil and water phases: Effect on quality and shelf life.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 1, p. 47, doi. 10.1177/1082013218795803
- By:
- Publication type:
- Article
A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 1, p. 38, doi. 10.1177/1082013218794849
- By:
- Publication type:
- Article
Stability and antimicrobial activity of eucalyptus essential oil emulsions.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 1, p. 24, doi. 10.1177/1082013218794841
- By:
- Publication type:
- Article
Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours.
- Published in:
- Food Science & Technology International, 2019, v. 25, n. 1, p. 16, doi. 10.1177/1082013218794593
- By:
- Publication type:
- Article