Works matching IS 10820132 AND DT 2018 AND VI 24 AND IP 8
Results: 8
Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils.
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- Food Science & Technology International, 2018, v. 24, n. 8, p. 705, doi. 10.1177/1082013218792133
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- Article
Assessment of pasteurisation of edible insects using enzymatic tests (activity of alkaline phosphatase and lactoperoxidase) applied in dairy products.
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- Food Science & Technology International, 2018, v. 24, n. 8, p. 699, doi. 10.1177/1082013218789815
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- Article
Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets.
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- Food Science & Technology International, 2018, v. 24, n. 8, p. 688, doi. 10.1177/1082013218789224
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- Article
Application of high hydrostatic pressure on Pacific white shrimp (Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance.
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- Food Science & Technology International, 2018, v. 24, n. 8, p. 713, doi. 10.1177/1082013218792955
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- Article
Physicochemical characterization of colored soluble protein fractions extracted from Spirulina (Spirulina platensis).
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- Food Science & Technology International, 2018, v. 24, n. 8, p. 651, doi. 10.1177/1082013218786862
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- Article
Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin.
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- Food Science & Technology International, 2018, v. 24, n. 8, p. 639, doi. 10.1177/1082013218784389
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- Article
Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds (Cuminum cyminum).
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- Food Science & Technology International, 2018, v. 24, n. 8, p. 673, doi. 10.1177/1082013218788753
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- Article
Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating.
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- Food Science & Technology International, 2018, v. 24, n. 8, p. 664, doi. 10.1177/1082013218787069
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- Article