Works matching IS 10820132 AND DT 2018 AND VI 24 AND IP 7
Results: 9
Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 617, doi. 10.1177/1082013218779748
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- Article
Gluten-free biscuits based on composite rice–chickpea flour and xanthan gum.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 607, doi. 10.1177/1082013218779323
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- Article
Effect of premilling treatments on wheat gluten extraction and noodle quality.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 627, doi. 10.1177/1082013218782368
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- Article
Protein structural development of threadfin bream (Nemipterus spp.) surimi gels induced by glucose oxidase.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 598, doi. 10.1177/1082013218779239
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- Article
Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 585, doi. 10.1177/1082013218776701
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- Article
Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 576, doi. 10.1177/1082013218776540
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- Article
Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 564, doi. 10.1177/1082013218776529
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- Article
Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 555, doi. 10.1177/1082013218774707
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- Article
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 547, doi. 10.1177/1082013218774694
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- Article