Works matching IS 10820132 AND DT 2018 AND VI 24 AND IP 2
Results: 8
Nutritional and bioactive compounds of commercialized algae powders used as food supplements.
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- Food Science & Technology International, 2018, v. 24, n. 2, p. 172, doi. 10.1177/1082013217740000
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- Article
Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit.
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- Food Science & Technology International, 2018, v. 24, n. 2, p. 161, doi. 10.1177/1082013217736203
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- Article
Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.
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- Food Science & Technology International, 2018, v. 24, n. 2, p. 145, doi. 10.1177/1082013217735965
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- Article
Reviewers for Food Science and Technology International: 2017.
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- Food Science & Technology International, 2018, v. 24, n. 2, p. 183, doi. 10.1177/1082013218756127
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- Article
Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature.
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- Food Science & Technology International, 2018, v. 24, n. 2, p. 132, doi. 10.1177/1082013217735951
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- Article
Modeling the pressure inactivation of Escherichia coli and Salmonella typhimurium in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) pulp.
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- Food Science & Technology International, 2018, v. 24, n. 2, p. 117, doi. 10.1177/1082013217735472
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- Article
Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt.
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- Food Science & Technology International, 2018, v. 24, n. 2, p. 110, doi. 10.1177/1082013217734089
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- Article
Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis.
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- Food Science & Technology International, 2018, v. 24, n. 2, p. 97, doi. 10.1177/1082013217733574
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- Article