Works matching IS 10820132 AND DT 2017 AND VI 23 AND IP 8
Results: 8
Applications of prebiotics in food industry: A review.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 8, p. 649, doi. 10.1177/1082013217721769
- By:
- Publication type:
- Article
Influence of sensory quality on preferences for apples of primary school children.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 8, p. 729, doi. 10.1177/1082013217719338
- By:
- Publication type:
- Article
Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 8, p. 708, doi. 10.1177/1082013217719006
- By:
- Publication type:
- Article
Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 8, p. 716, doi. 10.1177/1082013217718964
- By:
- Publication type:
- Article
Sensory profile of sheep cheeses during a six-month storage period as evaluated by consumers.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 8, p. 699, doi. 10.1177/1082013217717612
- By:
- Publication type:
- Article
Products of chickpea processing as texture improvers in gluten-free bread.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 8, p. 690, doi. 10.1177/1082013217717802
- By:
- Publication type:
- Article
Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 8, p. 681, doi. 10.1177/1082013217717611
- By:
- Publication type:
- Article
Impacts of pulsed electric field and heat treatment on quality and sensory properties and microbial inactivation of pomegranate juice.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 8, p. 668, doi. 10.1177/1082013217715369
- By:
- Publication type:
- Article