Works matching IS 10820132 AND DT 2017 AND VI 23 AND IP 4

Results: 8

Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary.
Published in:
Food Science & Technology International, 2017, v. 23, n. 4, p. 349, doi. 10.1177/1082013217697469
By:
- Molnár, Szabolcs;
- Mikuska, Kata;
- Patonay, Katalin;
- Sisa, Krisztina;
- Daood, Hussein G.;
- Némedi, Erzsébet;
- Kiss, Attila
Publication type:
Article
Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum.
Published in:
Food Science & Technology International, 2017, v. 23, n. 4, p. 371, doi. 10.1177/1082013217695170
By:
- Cecchini, Juan Pablo;
- Spotti, María J.;
- Piagentini, Andrea M.;
- Milt, Viviana G.;
- Carrara, Carlos R.
Publication type:
Article
Kinetic modelling and optimisation of antimicrobial compound production by Candida pyralidae KU736785 for control of Candida guilliermondii.
Published in:
Food Science & Technology International, 2017, v. 23, n. 4, p. 358, doi. 10.1177/1082013217694288
By:
- Mewa-Ngongang, Maxwell;
- du Plessis, Heinrich W.;
- Hutchinson, Ucrecia F.;
- Mekuto, Lukhanyo;
- Ntwampe, Seteno K. O.
Publication type:
Article
Study of the influence of storage conditions on the quality and migration levels of antimony in polyethylene terephthalate-bottled water.
Published in:
Food Science & Technology International, 2017, v. 23, n. 4, p. 318, doi. 10.1177/1082013217690300
By:
- Payán, Luis;
- Poyatos, M. Teresa;
- Muñoz, Lucía;
- La Rubia, M. Dolores;
- Pacheco, Rafael;
- Ramos, Natividad
Publication type:
Article
Effects of different hydrocolloids on properties of gluten-free bread based on small broken rice berry flour.
Published in:
Food Science & Technology International, 2017, v. 23, n. 4, p. 310, doi. 10.1177/1082013217690064
By:
- Numfon, Rakkhumkaew
Publication type:
Article
Effect of ohmic heating processing conditions on color stability of fungal pigments.
Published in:
Food Science & Technology International, 2017, v. 23, n. 4, p. 338, doi. 10.1177/1082013216689514
By:
- Aguilar-Machado, Diederich;
- Morales-Oyervides, Lourdes;
- Contreras-Esquivel, Juan C.;
- Aguilar, Cristóbal;
- Méndez-Zavala, Alejandro;
- Raso, Javier;
- Montañez, Julio
Publication type:
Article
Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage.
Published in:
Food Science & Technology International, 2017, v. 23, n. 4, p. 293, doi. 10.1177/1082013216685485
By:
- Sulaiman, Alifdalino;
- Farid, Mohammed;
- Silva, Filipa V. M.
Publication type:
Article
Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets.
Published in:
Food Science & Technology International, 2017, v. 23, n. 4, p. 328, doi. 10.1177/1082013216661860
By:
- Tournour, Hernán H.;
- Cunha, Luís M.;
- Magalhães, Luís M.;
- Lima, Rui C.;
- Segundo, Marcela A.
Publication type:
Article