Works matching IS 10820132 AND DT 2017 AND VI 23 AND IP 3
Results: 9
In Memoriam: Prof. Dr. med. vet. Günter Klein.
- Published in:
- 2017
- Publication type:
- Obituary
Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 3, p. 277, doi. 10.1177/1082013216686464
- By:
- Publication type:
- Article
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 3, p. 265, doi. 10.1177/1082013216685484
- By:
- Publication type:
- Article
Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 3, p. 254, doi. 10.1177/1082013216685202
- By:
- Publication type:
- Article
Development of fat-reduced sausages: Influence of binary and ternary combinations of carrageenan, inulin, and bovine plasma proteins.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 3, p. 245, doi. 10.1177/1082013216684086
- By:
- Publication type:
- Article
Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 3, p. 235, doi. 10.1177/1082013216683133
- By:
- Publication type:
- Article
Actinometric and biodosimetric evaluation of UV-C dose delivery in annular, Taylor–Coutte and coiled tube continuous systems.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 3, p. 222, doi. 10.1177/1082013216679010
- By:
- Publication type:
- Article
Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 3, p. 209, doi. 10.1177/1082013216674137
- By:
- Publication type:
- Article
Process optimization for high-pressure processing of black tiger shrimp (Penaeus monodon) using response surface methodology.
- Published in:
- Food Science & Technology International, 2017, v. 23, n. 3, p. 197, doi. 10.1177/1082013216673460
- By:
- Publication type:
- Article