Works matching IS 10820132 AND DT 2016 AND VI 22 AND IP 4
Results: 8
Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 353, doi. 10.1177/1082013215604478
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- Article
Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 343, doi. 10.1177/1082013215601771
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- Article
Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 333, doi. 10.1177/1082013215600078
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- Article
Rheology of sheared gels based on low acyl-gellan gum.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 325, doi. 10.1177/1082013215599296
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- Article
Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 313, doi. 10.1177/1082013215597810
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- Article
Effect of high hydrostatic pressure on the microbiological, biochemical characteristics of white shrimp Litopenaeus vannamei.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 302, doi. 10.1177/1082013215596650
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- Article
A comparative study on the effect of conventional thermal pasteurisation, microwave and ultrasound treatments on the antioxidant activity of five fruit juices.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 288, doi. 10.1177/1082013215596466
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- Article
Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 4, p. 277, doi. 10.1177/1082013215595154
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- Article