Works matching IS 10820132 AND DT 2016 AND VI 22 AND IP 2
Results: 10
Thanks to Reviewers.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 2, p. 181, doi. 10.1177/1082013216629885
- Publication type:
- Article
Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 2, p. 173, doi. 10.1177/1082013215582107
- By:
- Publication type:
- Article
Effect of heating rate on highly heat-resistant spore-forming microorganisms.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 2, p. 164, doi. 10.1177/1082013215580494
- By:
- Publication type:
- Article
Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 2, p. 153, doi. 10.1177/1082013215577737
- By:
- Publication type:
- Article
Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 2, p. 146, doi. 10.1177/1082013215577034
- By:
- Publication type:
- Article
Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 2, p. 132, doi. 10.1177/1082013215577033
- By:
- Publication type:
- Article
Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 2, p. 122, doi. 10.1177/1082013215574400
- By:
- Publication type:
- Article
Ultrasound assisted extraction of polysaccharides from hazelnut skin.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 2, p. 112, doi. 10.1177/1082013215572415
- By:
- Publication type:
- Article
Sustainable diets: The interaction between food industry, nutrition, health and the environment.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 2, p. 102, doi. 10.1177/1082013215572029
- By:
- Publication type:
- Article
Evaluation of usage of essential oils instead of spices in meat ball formulation for controlling Salmonella spp.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 2, p. 93, doi. 10.1177/1082013215571118
- By:
- Publication type:
- Article